Whole Wheat Bread Rolls Recipe Eggless 100 Whole Wheat Dinner Rolls Whole Wheat Dinner Rolls Healthy Indian Whole Wheat Bread Rolls

SOFT 100% WHOLE WHEAT DINNER ROLLS

Soft 100% Whole Wheat Dinner Rolls image

The softest 100% whole wheat dinner rolls you've ever had! Plus, easy to make and to make-ahead. These are so good - with or without butter!

Provided by Jami Boys

Categories Bread

Time 2h55m

Number Of Ingredients 8

Ingredients

2 tablespoons active dry yeast* (instant works, too)
1/2 cup warm water
1/2 cup butter (softened)
1/4 cup honey
3 eggs
1 cup lukewarm buttermilk or milk
4½ to 5 cups whole wheat flour
1 ½ teaspoons salt

Steps:

Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside.
Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture.
Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed. (Do not add too much.)
Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching.
Let rise, covered for 1 hour.
Preheat oven to 350 degrees.
Bake for 20-25 minutes until golden brown.

Nutrition Facts : ServingSize 1 roll, Calories 135 kcal, Sugar 3.5 g, Sodium 144 mg, Fat 4.7 g, SaturatedFat 2.7 g, Carbohydrate 19.7 g, Fiber 0.8 g, Protein 3.6 g, Cholesterol 31 mg

More about "whole wheat bread rolls recipe eggless 100 whole wheat dinner rolls whole wheat dinner rolls healthy indian whole wheat bread rolls"

FLUFFY WHOLE WHEAT DINNER ROLLS - MEL'S KITCHEN CAFE

Mar 26, 2014 Instructions. In the bowl of a stand mixer or in a large bowl by hand, combine the warm water, yeast, sugar, oil, salt, gluten, and 2 cups of …
From melskitchencafe.com

In the bowl of a stand mixer or in a large bowl by hand, combine the warm water, yeast, sugar, oil, salt, gluten, and 2 cups of the flour. If you are using active dry yeast instead of instant yeast, let the yeast proof in the warm water and sugar for about 3-5 minutes until it is foamy and bubbly before adding the oil, salt, gluten and flour.
While mixing, gradually add the rest of the flour until the dough has pulled away from the sides of the bowl. Judge the dough by how it feels, not necessarily by the exact flour amount called for in the recipe (see a tutorial on working with yeast here). The dough should be soft and smooth but still slightly tacky to the touch.
Knead the dough in the stand mixer or by hand until it is very smooth and elastic, about 7 minutes in a stand mixer or 10-12 minutes by hand. As the dough is kneaded, it will continue to absorb some of the liquid and become less sticky so take care not to overflour at first as the texture will change as it kneads - and you can always add a bit of flour partway through if it seems overly sticky.
If kneading by hand, try using a bit of oil or cooking spray on the counter to help prevent stickiness instead of flour - that way the dough doesn't get overfloured. Lightly spray a large bowl with cooking spray and place the dough in the bowl. Cover the bowl with lightly greased plastic wrap. Let the dough rise until it has doubled, 1-2 hours.

See details

EGGLESS HONEY WHOLE WHEAT ROLLS - MOMMY'S HOME …

Jan 18, 2023 Add all-purpose flour (or bread flour) and whole wheat flour; mix on low speed until the dough pulls away from the bottom of the bowl and a dough forms, about 3 – 4 minutes. Note: if using instant yeast, you need to add the …
From mommyshomecooking.com

See details

FLUFFY 100% WHOLE WHEAT DINNER ROLLS WITH FRESH FLOUR

Jun 20, 2024 Place over high heat, stirring constantly, until the mixture is thickened, about 3 minutes. Set this aside for a few minutes, to cool slightly. In the bowl of your stand mixer, combine your tangzhong, the rest of the milk, …
From soulyrested.com

See details

NO KNEAD HOMEMADE WHOLE WHEAT DINNER ROLLS

Oct 19, 2018 Cover the pan with a kitchen towel and leave for 30 minutes to 1 hour for the rolls to rise in a warm place. ( you can preheat your oven to 350*F after heated switch off the oven and place the tray with rolled dough in the …
From thebellyrulesthemind.net

See details

WHOLE WHEAT MASALA BREAD ROLLS | HEALTHY INDIAN STYLE - TARLA DALAL

Combine the whole wheat flour, butter, salt, yeast mixture in a deep bowl and knead it into soft dough using approx. ¾ cup of warm water. Cover the dough with a damp muslin cloth and …
From tarladalal.com

See details

THE ULTIMATE HEALTHY WHOLE WHEAT ROLLS | AMY'S …

Nov 2, 2017 Set the pan in a warm, draft-free spot, and let the rolls rise for 45-60 minutes or until doubled in size. Preheat the oven to 350°F. Bake the cinnamon rolls for 13-16 minutes (small) or 15-17 minutes (medium) or until …
From amyshealthybaking.com

See details

WHOLE WHEAT SOURDOUGH DINNER ROLLS (WITH FRESHLY MILLED FLOUR)

1 day ago Super soft and fluffy whole wheat sourdough dinner rolls made with 100% whole grains. Made entirely with freshly milled flour and starter. ... We usually keep a whole wheat …
From alyonascooking.com

See details

100% WHOLE WHEAT NO-KNEAD MAKE AHEAD DINNER …

Jul 7, 2013 In the final minutes of rising, preheat oven to 350F. For the Honey Butter – Stir to combine the butter and honey. Generously brush or spread the mixture with a knife over the top of each ball of dough before baking. Reserve …
From averiecooks.com

See details

100% WHOLE WHEAT ROLLS - AMY'S HEALTHY BAKING

Nov 21, 2012 2½ c. whole wheat flour, divided (plus more for kneading) 1 tsp salt. 1 tbsp olive oil. 2 tbsp honey. 2 tsp molasses. Mix the yeast and warm water together in a small bowl, and …
From amyshealthybaking.com

See details

THE VERY BEST WHOLE WHEAT DINNER ROLLS

Mar 24, 2021 In the bowl of a stand mixer fitted with a dough hook, mix together first three ingredients. Add water and mix for one minute, scraping down bowl halfway through if necessary. Cover bowl with a kitchen towel and allow to …
From fivehearthome.com

See details

HOMEMADE WHOLE WHEAT DINNER ROLLS - WATCH WHAT U …

Nov 7, 2018 Then add garlic, rosemary, parsley, yeast, sugar, and salt. Add one egg and gently combine the mixture using a whisk. Slowly add dry flour into the wet ingredients. Mix the flour until it absorbs all the moisture and forms a …
From watchwhatueat.com

See details

EASY WHOLE WHEAT ROLLS (DAIRY-FREE & EGG-FREE) - A MIND "FULL" …

Mar 28, 2024 Bread Machine Directions: Add the warm water, followed by the oil, honey, flour, salt, and wheat gluten to the bread pan fitted in the bread machine. Make a well in the …
From amindfullmom.com

See details

WHOLE WHEAT BREAD ROLLS RECIPE | EGGLESS 100% WHOLE …

For whole wheat bread rolls. For whole wheat bread rolls. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes. Combine the whole wheat flour, butter, salt, yeast-sugar …
From tarladalal.com

See details

PULL-APART WHOLE WHEAT DINNER ROLLS RECIPE (FLUFFY …

Jul 17, 2023 Place on your baking sheet. Cover and let the rolls rise until they have doubled. At the end of the rise, preheat the oven to 375 degrees. Brush with egg wash and place in the hot oven. Bake for 15-20 minutes until the rolls are …
From aredspatula.com

See details

HONEY WHOLE WHEAT DINNER ROLLS - SALLY'S BAKING …

Mar 19, 2018 Increase the amount of butter. I tested with more butter in batch #2 and even more in test batch #3. 1/2 cup (8 Tablespoons) produced the best tasting whole wheat rolls. Use 2 whole eggs instead of 1 egg. The extra liquid …
From sallysbakingaddiction.com

See details

WHOLE WHEAT DINNER ROLLS - HEALTHY SEASONAL RECIPES

Mar 24, 2023 Place 4 cups whole wheat flour, yeast and salt in the bowl of a stand mixer. Combine using a spatula. Add the heated milk mixture, maple syrup and eggs and stir by hand until just combined. Mix on medium-low speed with …
From healthyseasonalrecipes.com

See details

100% WHOLE WHEAT DINNER ROLLS WITH TANZHONG STARTER

Nov 18, 2021 Mix with a large spoon for 2 minutes until the batter is very smooth and starting to get gluten-ny. Let the bowl sit covered for 1 hour in a warm place. (Use a large bowl as the sponge will triple). In a stand mixer, add the sponge and tangzhong. Mix the salt into the 2 cups flour and add the flour to the stand mixer.
From delectablymine.com

See details

WHOLE WHEAT DINNER ROLLS - LIFE MADE SIMPLE

Oct 15, 2020 Roll into circles and place into a well-buttered 9x13 pan or ¼ baking sheet (or one lined with parchment paper/a baking mat). Generously butter the tops and sides of each roll. Cover and allow to double (until the rolls touch …
From lifemadesimplebakes.com

See details

100% WHOLE WHEAT DINNER ROLLS RECIPE - YUMMY TUMMY

Jun 25, 2022 Take milk, water, honey, yeast in a bowl. Let it sit for 5 mins till the yeast is activated. Now add in olive oil and mix well. Take wheat flour, salt in a bowl and mix well. Pour the yeast mix, one egg in this and mix well. Knead it to a soft dough. Cover with a plastic wrap and let it rest for 1 to 1.30 hours.
From yummytummyaarthi.com

See details

BEST WHOLE WHEAT DINNER ROLLS RECIPE (WITH FRESH MILLED FLOUR)

Jan 5, 2024 Whisk flours together. Add 2-1/4 cup hot water to mixing bowl of stand mixer. Add 3.5 cups of flour to water. Mix about 1 minute, pausing to scrape sides of bowl. Let rest in mixing bowl for 20 minutes. Add the eggs, sugar, salt, butter, and yeast to bowl. Begin mixing on low speed to incorporate.
From heritagerevived.com

See details