Whole Wheat Biscuits With Flax Oamc Option Also Recipes

WHOLE WHEAT BISCUITS WITH FLAX (OAMC OPTION ALSO!)

Steps:

• -Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
• -Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
• -Add the butter and mix with the paddle attachment on your mixer. Mix until the butter is a little larger than pea sized pieces.
• -Add the water while the mixer is running. Once batter starts clinging to paddle it is done. You can always add a little more water at a time in case it is a dry day.
• -Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand. Flatten out the dough ball and place in pan.
• -Bake for 12 minutes or until just turning golden brown on top.

WHOLE WHEAT BUTTERMILK BISCUITS

Steps:

• Preheat oven to 450°F Combine 1 3/4 cups flour, baking powder, baking soda and salt in a medium bowl; whisk together. Add butter, toss with your fingers to coat with flour, and rapidly pinch and fluff butter into flour with your fingertips to make small flakes. Work quickly to keep butter firm.
• Add buttermilk; stir well with a fork until the dough gathers into one large lump. Drizzle in additional droplets of buttermilk if necessary.
• Scrape dough onto a flat surface sprinkled with remaining 1/4 cup flour. Roll dough to coat with flour, then pat out into a rough rectangle about 1/2-inch-thick and fold it in thirds. Repeat the patting and folding. Pat dough into a thickness of 1 inch. Dip a 2-inch round cutter into flour and stamp out biscuits, coating the cutter with flour before each stamping. Place biscuits, top sides up, on a heavy ungreased baking sheet about 1 inch apart.
• Bake 10 to 12 minutes, until biscuits are golden brown. Makes 12 biscuits.
• Note: These are really good with honey butter. To make honey butter, put approximately equal amounts of honey and soft butter into a small bowl and whip with a fork until smooth.

HEALTHY BISQUICK MIX (WHOLE WHEAT & NO TRANS FATS)

Steps:

• 1. Combine dry ingredients well in a large bowl.
• 2. Rub in the oil with fingers to make fine crumbs.
• 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
• See may other recipes that use this biquick mix:.
• Impossible Taco Pie.
• Impossible Quiche.
• Impossible Pumpkin Pie.

WHOLE WHEAT HONEY FLAX BISCUITS

Steps:

• Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
• Knead dough for a few minutes.
• Divide into 12 portions and place on a lightly oiled baking sheet.
• Bake in a 425°F oven 12 to 15 minutes until lightly browned.

WHOLE WHEAT BISCUITS

Steps:

• Combine flours, baking powder and salt in a bowl.
• Cut in margarine with a pastry blender or 2 knives.
• Add milk, mix quickly.
• Turn out onto a floured board.
• Knead 6 to 8 times.
• Roll 1/4 inch thick.
• Cut into 12, 2 inch round biscuits or into wedges or squares.
• Place on a lightly greased baking sheet.
• Bake in a 425°F oven 12 to 15 minutes until lightly browned.
• For herb biscuits, add basil, thyme and parsley to dry ingredients.
• (These make great dumplings).

50% WHOLE WHEAT BISCUITS

Steps:

• Put flour, baking powder, and salt in a food processor and pulse to mix.
• Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
• Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
• Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
• Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
• Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.