Whole Wheat Apricot Sage Breadsticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHOLE WHEAT BREADSTICKS



Whole Wheat Breadsticks image

I didn't test a gluten-free breadstick. If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week's recipes. These grainy breadsticks can be irresistible, but that's all right -- they're much healthier than the restaurant variety.

Provided by Martha Rose Shulman

Categories     appetizer

Time 2h30m

Yield Two dozen breadsticks

Number Of Ingredients 7

2 teaspoons active dry yeast
1 1/2 cup lukewarm water
1 teaspoon honey, agave nectar, malt extract or rice syrup
1/4 cup extra virgin olive oil
2 cups whole-wheat flour
About 1 1/3 cups unbleached all-purpose flour
1 1/2 teaspoons salt

Steps:

  • Dissolve the yeast in the water in a large bowl or in the bowl of a stand mixer. Stir in the honey, agave nectar, malt extract or rice syrup. Let stand for five minutes. Stir in the olive oil.
  • Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour and the salt. Add to the liquid mixture. If kneading by hand, stir until you can turn the dough out onto a lightly floured surface; knead for 10 minutes, adding flour as necessary to keep the dough from sticking to your hands and worktop. If using an electric mixer, mix at medium speed for 8 to 10 minutes. Add flour as necessary so that the dough comes away from the sides of the bowl. The dough should be elastic and just slightly sticky.
  • Lightly flour your work surface or brush with olive oil. Using your hands or a rolling pin, roll the dough into a 14-by4-inch rectangle. Make sure there is enough flour or oil underneath the dough that it doesn't stick to the work surface. Brush the top with oil. Cover with plastic wrap, then with a damp kitchen towel. Allow to rise for 1 to 1 1/2 hours until nearly doubled. (If you need the workspace, lightly oil the underside of a sheet pan and place the dough on top.)
  • Preheat the oven to 400 degrees with the racks positioned in the middle and upper thirds. Brush sheet pans with olive oil. Cut the dough crosswise into four equal pieces. One at a time, cut each piece crosswise into six equal pieces. Roll each piece between the board and your hands, as if you were making it into a rope, until it is as long as the baking sheet. For a tighter strip, twist the strands from one end to the other. Place 1 inch apart on the baking sheets until you've filled two baking sheets. Continue to shape the remaining breadsticks while the first batch is baking.
  • Place in the oven, and bake 15 minutes. Switch the pans top to bottom and front to back, and bake another 10 minutes until the breadsticks are nicely browned (they will be darker on the bottom). Remove from the heat, and cool on a rack. Shape and bake any remaining dough as instructed.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 81 milligrams, Sugar 0 grams

APRICOT WHOLE WHEAT BREAD



Apricot Whole Wheat Bread image

Make and share this Apricot Whole Wheat Bread recipe from Food.com.

Provided by CoffeeMom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

3 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/4 cups milk
1 cup honey
1 egg, slightly beaten
2 tablespoons canola oil
1 cup dried apricot, chopped
1 cup walnuts (optional)

Steps:

  • In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
  • In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
  • Gently fold in apricots and walnuts.
  • Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
  • Remove from oven; let stand on rack about 10 minutes. Remove from pan.

Nutrition Facts : Calories 3098.7, Fat 53.8, SaturatedFat 12.3, Cholesterol 228.7, Sodium 2506.5, Carbohydrate 640.1, Fiber 50.2, Sugar 349.7, Protein 69.4

WHOLE WHEAT APRICOT NUT BREAD



Whole Wheat Apricot Nut Bread image

This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.

Provided by Alex Tisdale

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13

1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon powdered ginger
1 cup dried apricot (soaked in water or juice)
2/3 cup honey or 2/3 cup other artificial sweetener
4 tablespoons applesauce
1 cup orange juice
1 teaspoon vinegar
1 teaspoon vanilla
1/2 cup almonds, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
  • Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
  • Mix together until"just mixed".
  • Spoon batter into oiled loaf pan and bake for 50 minutes.

Nutrition Facts : Calories 2312.9, Fat 41.6, SaturatedFat 3.6, Sodium 4607.6, Carbohydrate 460.4, Fiber 34.5, Sugar 222.6, Protein 49.7

More about "whole wheat apricot sage breadsticks recipes"

RESTAURANT-STYLE BREADSTICKS - WHOLE AND HEAVENLY OVEN
Jun 8, 2014 This recipe is PERFECT for the yeast bread beginner. The dough is so easy to work with and comes together in only 5 minutes with a few basic …
From wholeandheavenlyoven.com
  • Place warm water in a large bowl. Dissolve yeast in water and let stand 5 minutes. Whisk sugar, salt, and olive oil into yeast mixture until smooth. Stir in flour until a dough forms. (dough will be slightly sticky)
  • Turn dough onto a floured surface and knead until smooth and elastic. Place dough in a greased bowl, turning once to grease top. Cover bowl with plastic wrap and let rise in a warm place 1-1/2 hours, or until dough is doubled in size.
  • Punch risen dough down and divide into 8 equal pieces. With hands, roll each portion into a 9-in rope and place on a parchment paper-lined baking sheet. Cover breadsticks with plastic wrap and let rise an additional 30 minutes, or until doubled in size.
  • In a small bowl, whisk egg until smooth. Remove plastic wrap from breadsticks and brush with beaten egg. Sprinkle with salt and garlic powder. Bake breadsticks at 375F 15 minutes or until golden-brown.


HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL

From thereciperebel.com
5/5 (42)
Total Time 55 mins
Category Bread And Baked Goods
Published Jun 16, 2020


WHOLE WHEAT HONEY DOUGHNUTS WITH APRICOT JELLY RECIPES
Steps: Preheat the oven to 425 degrees F. Combine yeast, honey and warm water in the bowl of a stand mixer fitted with the paddle attachment. Let sit for 5 or 6 minutes, or until mixture …
From tfrecipes.com


SOFT WHOLE WHEAT BREADSTICK RECIPE
Oct 11, 2023 Storage. Store the cooled breadsticks covered tightly or in a resealable bag at room temperature for 2-3 days or in the refrigerator for 4-5 days.
From wholewheatkitchen.com


WHOLE-WHEAT APRICOT SAGE BREADSTICKS – TWIN CITIES - PIONEER PRESS
Nov 18, 2009 These healthy whole-wheat breadsticks combine the savory flavor of fresh sage with the sweet tang of dried apricots. Golden raisins or even dried cranberries could be …
From twincities.com


1-HOUR EASY WHEAT BREADSTICKS - CALL ME BETTY
Oct 30, 2023 Instructions. Mix yeast, water, sugar, salt and 1 1/2 C flour in a stand mixer/bosch. Continue to add flour until dough pulls away from the sides of the mixer.
From callmebetty.com


SOFT AND DELICIOUS 100% WHOLE WHEAT BREADSTICKS (BETTER THAN …
Mar 15, 2017 2 1/2 cups freshly ground whole wheat flour (I prefer white whole wheat) 1 cup warm water (115 F) 1 TBSP SAF Yeast; 1 TBSP Olive Oil; 1 TBSP Honey; 1 tsp Baking …
From simplywheatbread.com


BREAD MACHINE BREADSTICKS (SOFT & CHEWY) - BREAD DAD
Learn how to make soft and chewy breadsticks with your bread machine in less than 2 hours. Follow the easy steps and tips to shape, rise and bake the dough into delicious homemade breadsticks.
From breaddad.com


WHOLE WHEAT APRICOT-WALNUT BREAD RECIPE - SERIOUS EATS
Apr 13, 2020 Use the dough hook attachment of the stand mixer to knead the dough on low speed until elastic, 10 minutes. Lightly grease a large bowl with olive oil and place dough in the bowl.
From seriouseats.com


WHOLE WHEAT BREADSTICKS - SIMPLY LOW CAL
May 17, 2023 Learn how to make whole wheat breadsticks from scratch in 30 minutes with this easy recipe. These breadsticks are soft, chewy and delicious, and can be topped with garlic, …
From simplylowcal.com


100% WHOLE WHEAT BREADSTICKS - FLEISCHMANN'S
Combine 1-1/2 cups flour, gluten, dry milk, yeast and salt in a large mixer bowl. Heat water, honey and oil to very warm (120 to 130F). Add egg and water mixture to large bowl.
From fleischmannsyeast.com


WHOLE WHEAT BREADSTICKS - THE CAREFREE KITCHEN
Apr 17, 2024 Whole Wheat Breadsticks Recipe; More Easy Homemade Bread Recipes; Easy Whole Wheat Breadsticks. Soft, fluffy, and whole wheat aren’t always spoken in the same sentence. So, you will have to trust me when I say …
From thecarefreekitchen.com


16 WHOLE WHEAT BREADSTICKS RECIPES - RECIPEOFHEALTH
dough, lukewarm water, non-diastatic malt powder, active dry yeast, king arthur 100% white whole wheat flour, salt, semolina flour, king arthur unbleached special bread flour, fre
From recipeofhealth.com


CRUNCHY HERBED WHOLE WHEAT BREADSTICKS - COOK WITH …
Nov 9, 2020 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml; If you find the breadsticks are soft after some time, just bake them again at 100-120 Deg C, for 30-40 minutes.
From cookwithrenu.com


WHOLE WHEAT BREAD (SOFT & HEARTY) - SALLY'S BAKING …
Jan 2, 2024 Learn how to make soft and flavorful whole wheat bread with this easy-to-follow recipe. You can use 100% whole wheat flour or a combination of whole wheat and bread flour, and add honey, butter, lemon juice, and salt for …
From sallysbakingaddiction.com


WHOLE-WHEAT BREADSTICKS HAVE A SWEET-SAVORY FLAVOR
Nov 18, 2009 Whole-Wheat Apricot Sage Breadsticks. Start to finish: 1 hour 15 minutes (25 minutes active) Makes 12 breadsticks. 1/2 cup very warm tap water. 1 tablespoon active dry …
From deseret.com


Related Search