APRICOT RAISIN LOAF
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
- In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
- Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 52.2 g, Cholesterol 31 mg, Fat 8.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 339.5 mg, Sugar 30.5 g
WHOLE WHEAT APRICOT RAISIN BREAD
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.
Provided by AlaskaStephanie
Categories Quick Breads
Time 5h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
- Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
- Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
- Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
- Turn the loaf onto a wire rack to cool.
Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2
APRICOT RAISIN BREAD (BREAD MACHINE)
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
- Add ingredients according to your manufacturer's directions.
- Set Cycle: Sweet, Size, 2lb.
- After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
- Alternatively, set cycle to dough, take dough out and shape as desired.
- I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
- Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.
RAISIN WHEAT BREAD
"My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. It's moist and tender but filling, too."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 5g protein.
GOLDEN RAISIN WHEAT BREAD
Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL RAISIN BREAD MACHINE BREAD
Yield Serving Size: 1 loaf
Number Of Ingredients 11
Steps:
- Add ingredients to machine according to manufacturer's directions.
- Select White or Whole Wheat, Regular or Rapid Cycle.
More about "whole wheat apricot raisin bread recipes"
APRICOT, RAISIN & PECAN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (16)Total Time 8 hrs 35 minsServings 3Calories 129 per serving
- To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- In a medium-sized mixing bowl, combine all of the biga ingredients, cover, and set aside for 12 to 24 hours.
- This pre-ferment is ready to use when it's developed large holes, looks very puffy, and is domed in the center.
ROBINHOOD | WHOLE WHEAT BREAD
From robinhood.ca
Total Time 1 hr 10 mins
WHOLE WHEAT RAISIN BREAKFAST BREAD RECIPE
From thespruceeats.com
4.3/5 (26)Total Time 2 hrs 45 minsCategory Snack, Breakfast, Brunch, BreadCalories 161 per serving
WHOLE WHEAT CINNAMON RAISIN BREAD RECIPE FOR THE …
From sumofyum.com
APRICOT PECAN BREAD RECIPE (VEGAN): FRUIT & NUTTY GOODNESS ...
From foodal.com
5/5 Total Time 3 hrs 15 minsCategory BreadCalories 241 per serving
- Measure the milk into a 2-cup glass measuring cup, then microwave until lukewarm, about 45 seconds. Add the vegetable oil, then pour over the dry ingredients in the large bowl.
- If you are using a stand mixer, attach the dough hook and knead on low for about 10 minutes, until the dough is tacky and smooth. If you are kneading by hand, dump the contents of the bowl out onto a large wood cutting board or other smooth surface. Knead for about 12 minutes, until the dough is tacky and smooth.
HOMEMADE CINNAMON RAISIN BREAD | A MIND "FULL" MOM
From amindfullmom.com
5/5 (18)Category BreadCuisine AmericanTotal Time 3 hrs
- Place raisins in a small bowl and pour boiling water over raisins. Let them sit for 5-10 minutes, then drain.
EASY WHOLE WHEAT APPLE-RAISIN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (20)Total Time 1 hr 7 minsServings 1Calories 229 per serving
- Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan., Beat the butter and sugar until smooth.
- Beat in the egg; scrape the bottom and sides of the bowl, and beat until smooth., Beat in the applesauce and boiled cider, juice, or water., Stir in the baking soda, baking powder, salt, cinnamon, ginger, and flour, mixing until well-combined., Stir in the raisins and nuts., Spoon the batter into the prepared pan, smoothing the top.
- Sprinkle with coarse white sparkling sugar or cinnamon-sugar., Bake the bread for 60 to 70 minutes, until a toothpick inserted into the center comes out clean.
- The center of the loaf should register at least 200°F on an instant-read thermometer; when the tip of the thermometer is inserted just under the crust, it should read at least 175°F., Remove the bread from the oven, and after 10 minutes turn it out of the pan onto a rack to cool.
RECIPE: RAISIN APRICOT CINNAMON BREAD (BREAD MACHINE ...
From recipelink.com
Category Breads-AssortedReply to Chat Room Recipe Swap-2001-11-24From Chat Room, 11-25-2001
RAISIN WHEAT BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Total Time 3 hrs 10 minsCalories 164 per serving
CINNAMON RAISIN BREAD (WHOLE WHEAT) | COOKING ALA MEL
From cookingalamel.com
Estimated Reading Time 4 mins
WHOLE WHEAT APRICOT-WALNUT BREAD RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Category Bread, Breakfast And BrunchServings 1Total Time 3 hrs 30 mins
WHOLE GRAIN RAISIN BREAD RECIPE | QUAKER OATS
From quakeroats.com
HONEY WHOLE WHEAT RAISIN BREAD - RECIPE | COOKS.COM
From cooks.com
WHOLE WHEAT APRICOT RAISIN BREAD RECIPE - FOOD.COM ...
From pinterest.com
APRICOT WHOLE WHEAT BREAD RECIPES
From tfrecipes.com
WHOLE WHEAT APRICOT RAISIN BREAD RECIPES
From tfrecipes.com
APRICOT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT BREAD RECIPE : BANANA BREAD DIABETIC) RECIPE ...
From pioneerwomanturquoise.blogspot.com
LIFE SCOOPS: WHOLE WHEAT APRICOT AND RAISIN BREAD | BREAD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love