Whole Wheat Apricot Raisin Bread Recipes

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APRICOT RAISIN LOAF



Apricot Raisin Loaf image

This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

¼ cup margarine
¾ cup packed brown sugar
2 eggs
1 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
½ cup pecans, coarsely chopped
1 tablespoon orange zest
3 tablespoons apricot jam
1 tablespoon water

Steps:

  • Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
  • In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
  • Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 52.2 g, Cholesterol 31 mg, Fat 8.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 339.5 mg, Sugar 30.5 g

WHOLE WHEAT APRICOT RAISIN BREAD



Whole Wheat Apricot Raisin Bread image

A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.

Provided by AlaskaStephanie

Categories     Quick Breads

Time 5h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 ounces dried apricots
1 cup milk
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon nutmeg
1/4 cup butter
1/4 cup sugar
1 egg, beaten
1/3 cup raisins

Steps:

  • Preheat oven to 350°F
  • Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
  • Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
  • Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
  • Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
  • Turn the loaf onto a wire rack to cool.

Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2

APRICOT RAISIN BREAD (BREAD MACHINE)



Apricot Raisin Bread (bread Machine) image

This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

Provided by najwa

Categories     Yeast Breads

Time 3h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup milk
1/3 cup butter
2 eggs
1/3 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
3 3/4 cups flour
2 1/4 teaspoons bread machine yeast
1 cup chopped dried apricot
1/4 cup raisins

Steps:

  • Heat cold milk for 30 seconds in the microwave; hold eggs under tap water for a minute to warm.
  • Add ingredients according to your manufacturer's directions.
  • Set Cycle: Sweet, Size, 2lb.
  • After about 5 minutes, check your dough: Add a tablespoon of water if too dry, or a tablespoon of flour if too wet, until dough is smooth.
  • Alternatively, set cycle to dough, take dough out and shape as desired.
  • I like to divide the dough in half, then divide each half into three, roll into ropes and braid, joining the dough ends together to create a braided circle.
  • Leave to rise until doubled, bake in a preheated 350 degree oven until golden brown, about 20-25 minutes.

RAISIN WHEAT BREAD



Raisin Wheat Bread image

"My husband likes dense, hearty breads with a little crunch," says Lorraine Darocha of Mountain City, Tennessee. "So I took a basic wheat bread recipe and added crunchy sunflower seeds plus raisins and honey for sweetness. It's moist and tender but filling, too."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1-1/4 cups plus 1 tablespoon water (70° to 80°)
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons molasses
1-1/2 teaspoon salt
1/3 cup unsalted sunflower kernels
2/3 cup raisins
2 cups whole wheat flour
1-1/3 cups bread flour
2-1/2 teaspoon active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select wheat bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 164 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate, Fiber 3g fiber), Protein 5g protein.

GOLDEN RAISIN WHEAT BREAD



Golden Raisin Wheat Bread image

Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 3 loaves (16 slices each).

Number Of Ingredients 11

3/4 cup golden raisins
1/2 cup boiling water
3 cups whole wheat flour
2 packages (1/4 ounce each) active dry yeast
1 tablespoon salt
1 teaspoon baking soda
2 cups plain yogurt
1 cup water
1/3 cup honey
5 tablespoons butter
4-1/2 to 5 cups all-purpose flour

Steps:

  • In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL RAISIN BREAD MACHINE BREAD



Oatmeal Raisin Bread Machine Bread image

Yield Serving Size: 1 loaf

Number Of Ingredients 11

Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)
1 1/3 cups water
2 tbsp butter
1 1/2 cups Robin Hood® Best For Bread Homestyle White Flour
1 1/2 cups Robin Hood Best For Bread Whole Wheat Flour
2/3 cup Robin Hood Oats
2 tbsp packed brown sugar
1 tsp salt
1 tsp cinnamon
2 tsp bread machine yeast
3/4 cup raisins

Steps:

  • Add ingredients to machine according to manufacturer's directions.
  • Select White or Whole Wheat, Regular or Rapid Cycle.

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