Whole Wheat Apricot Nut Bread Recipes

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WHOLE WHEAT APRICOT NUT BREAD



Whole Wheat Apricot Nut Bread image

This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.

Provided by Alex Tisdale

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 13

1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon powdered ginger
1 cup dried apricot (soaked in water or juice)
2/3 cup honey or 2/3 cup other artificial sweetener
4 tablespoons applesauce
1 cup orange juice
1 teaspoon vinegar
1 teaspoon vanilla
1/2 cup almonds, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
  • Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
  • Mix together until"just mixed".
  • Spoon batter into oiled loaf pan and bake for 50 minutes.

Nutrition Facts : Calories 2312.9, Fat 41.6, SaturatedFat 3.6, Sodium 4607.6, Carbohydrate 460.4, Fiber 34.5, Sugar 222.6, Protein 49.7

APRICOT WHOLE WHEAT BREAD



Apricot Whole Wheat Bread image

Make and share this Apricot Whole Wheat Bread recipe from Food.com.

Provided by CoffeeMom

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

3 cups whole wheat flour
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 1/4 cups milk
1 cup honey
1 egg, slightly beaten
2 tablespoons canola oil
1 cup dried apricot, chopped
1 cup walnuts (optional)

Steps:

  • In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
  • In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
  • Gently fold in apricots and walnuts.
  • Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
  • Remove from oven; let stand on rack about 10 minutes. Remove from pan.

Nutrition Facts : Calories 3098.7, Fat 53.8, SaturatedFat 12.3, Cholesterol 228.7, Sodium 2506.5, Carbohydrate 640.1, Fiber 50.2, Sugar 349.7, Protein 69.4

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

WHOLE WHEAT APRICOT RAISIN BREAD



Whole Wheat Apricot Raisin Bread image

A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.

Provided by AlaskaStephanie

Categories     Quick Breads

Time 5h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 ounces dried apricots
1 cup milk
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
1/2 teaspoon nutmeg
1/4 cup butter
1/4 cup sugar
1 egg, beaten
1/3 cup raisins

Steps:

  • Preheat oven to 350°F
  • Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
  • Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
  • Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
  • Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
  • Turn the loaf onto a wire rack to cool.

Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2

NUT BREAD (ORIGINAL BETTY CROCKER)



Nut Bread (Original Betty Crocker) image

From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!

Provided by MyHeartRejoices

Categories     Quick Breads

Time 1h15m

Yield 1 9-inch loaf, 8-10 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose* flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 1/4 cups milk
1 egg
1 tablespoon orange peel, plus 1 teaspoon grated orange peel (grated)
1 cup chopped nuts (pecan, walnut)

Steps:

  • Heat oven to 350°.
  • Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8½x4½x2 ½ inches.
  • Mix all ingredients; beat 30 seconds.
  • Pour into pan(s).
  • Bake until wooden pick inserted in center comes out clean, 9-inch loaf 55 to 65 minutes, 8-inch loaves 55-60 minutes; cool slightly.
  • Loosen sides of loaf from pan; remove from pan.
  • Cool completely before slicing.
  • To store, wrap and refrigerate no longer than 1 week.
  • *If using self-rising flour, omit baking powder and salt.
  • Apricot Nut Bread: Mix 1 cup finely cut-up dried apricots.
  • Banana Nut Bread: Decrease milk to 1/3 cup and omit orange peel. Mix in 1 ¼ cup mashed bananas (1 to 3 medium). Bake 9-inch loaf 65 to 70 minutes.
  • Cranberry-Cheese Nut Bread: Decrease nuts to 1/2 cup. Stir in 1 1/2 cups Cheddar cheese (about 6 ounces) and 1 cup cranberries, cut into halves. Bake 9-inch loaf 65 to 70 minutes.
  • Date Nut Bread: Omit milk. Mix 1 1/2 cups boiling water and 1 1/2 cups cut-up dates; cool. Stir into the batter.
  • Whole Wheat Raisin Bread: Substitute 2 3/4 cups whole wheat flour for the all-purpose flour and honey for the brown sugar. Mix in 1 cup raisins.

APRICOT NUT BREAD



Apricot Nut Bread image

Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Provided by Caryn

Categories     Quick Breads

Time 1h20m

Yield 2 7x3x2-inch loaf pans

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, melted
1/2 cup milk
3/4 cup orange juice
1 egg, beaten
1 cup nuts, chopped
1 cup dried apricot, chopped
orange rind, grated,to taste

Steps:

  • In a small saucepan, cook the apricots in water until soft; drain.
  • Preheat oven to 350 degrees.
  • Generously grease and lightly flour two 7x3x2-inch loaf pans.
  • In a large bowl, combine flour, sugar, baking powder, and salt; mix well.
  • Stir in butter, milk, orange juice, and egg; mix well.
  • Fold in dried apricots, nuts, and orange peel.
  • Spoon into prepared pans.
  • Bake 55 minutes or until a toothpick inserted in center comes out clean.
  • Cool on rack 15 minutes.
  • Remove from pan.
  • Cool completely.

APRICOT NUT BREAD



Apricot Nut Bread image

A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!

Provided by PaulaG

Categories     Quick Breads

Time 1h

Yield 16 slices

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
3 tablespoons oil
1/2 cup skim milk
2 egg whites
1/4 cup orange juice
4 teaspoons orange zest
1/4 cup finely chopped pecans
10 large dried apricot halves, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spray a non-stick 9 by 5 inch loaf pan with non-stick cooking spray.
  • Measure all ingredients into a large mixer bowl.
  • Beat on medium speed for 30 seconds, scrape sides and bottom of bowl.
  • Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean.
  • Allow to cool in pan for 5 minutes; turn out and cool thoroughly.
  • Slice into 16 even slices.

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