Whole Wheat Applesauce Snack Cake Recipes

APPLESAUCE WHOLE WHEAT CAKE

Steps:

• Butter and flour a 10 inch bundt pan or tube pan.
• In mixing bowl, combine sugar and butter, beat until mixed.
• Add egg and beat until light in colour.
• Add yogurt and beat until mixed.
• Beat in applesauce, orange rind and vanilla.
• In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
• Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
• Remove from oven.
• Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.

APPLESAUCE WHOLE WHEAT CAKE

Steps:

• Preheat the oven to 350 F.
• Lightly grease a 6" cake pan. Use a 9" cake pan for double the recipe.
• In a medium sized bowl mix or whisk together all the dry ingredients; wheat flour, baking soda, salt, baking powder, cinnamon and cloves until well blended.
• In a large bowl, cream together sugar and butter.
• Add the eggs and beat well.
• Fold in dry ingredients alternating with applesauce. Fold or mix until just combined and do not over beat.
• Stir in raisins and walnuts until just mixed.
• Pour the batter into a prepared pan and bake until a cake tester inserted in the center comes out clean, 40 - 50 minutes. It took 37-38 minutes in my oven. In mini loaf pans bake time was 35 minutes.
• Let the cake cool for 10 minutes in the pan, turn the cake onto a cooling rack and let cool completely.
• Dust the top of the cake with powdered sugar and serve. If you are like me, eat it as is.
• Store the cake in a covered container at room temperature for 3 days or freeze it upto 3 months.

WHOLE WHEAT APPLE CAKE

Steps:

• Preheat oven to 350°F.
• Grease and flour a 13x9-inch baking pan.
• Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
• Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
• Peel, core, and chop apples. You should have about 3 cups.
• Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
• Fold in the chopped apples.
• Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.