Whole Wheat Applesauce Loaf Bread Machine Recipes

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APPLESAUCE BREAD FOR BREADMAKER



Applesauce Bread for Breadmaker image

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.

Provided by Heaven Bound

Categories     Breads

Time 3h10m

Yield 1 large loaf, 7 serving(s)

Number Of Ingredients 8

1 3/4 cups applesauce
3 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon (optional)
1 1/4 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • 1. Put all ingredients in bread machine in order.
  • 2. Put machine on sweet bread cycle.
  • 3. Pop out of machine, slice and enjoy!

Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3

WHOLE WHEAT APPLESAUCE LOAF (BREAD MACHINE)



Whole Wheat Applesauce Loaf (Bread Machine) image

Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce (room temperature)
1 egg
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup bread flour
1 teaspoon ground ginger
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
2/3 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle; press start.
  • Add the raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
  • **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.

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