Whole Wheat Applesauce Cookies Recipes

HEALTHY APPLESAUCE COOKIES

Steps:

• Preheat the oven to 325 degrees. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well.
• Add the oats, whole wheat flour, baking soda, salt, and cinnamon. Stir to combine well. Add the chocolate chips and stir to combine.
• Refrigerate the dough for 10 minutes (this give the oats a little time to absorb some of the liquid).
• Use a cookie scoop or two spoons to place a rounded tablespoon of dough on a parchment or baking mat lined cookie sheet.
• Bake for 11-13 minutes, until the edges of the cookies are lightly browned and the center is set.
• Remove from the oven and let the cookies cool on the sheet for 5 minutes.

WHOLE WHEAT APPLESAUCE COOKIES

Steps:

• pre-heat oven to 400 degrees.
• Cream sugar and shortening until well blended.
• Stir in egg, and beat until smooth.
• Combine applesauce and baking soda, and add to mixture. Set aside.
• In a large mixing bowl, sift together the flours, salt, nutmeg and cinnamon.
• Stir in egg mixture and blend well.
• Add oatmeal, fruit and nuts, stir until mixture is well moistened.
• Drop by spoonfuls onto greased cookie sheet.
• Bake for 5-7 minutes or until done.
• cool on wire rack.

APPLESAUCE COOKIES II

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.