Whole Wheat Apple Snack Cake Recipes

WHOLE WHEAT APPLE SNACK CAKE

Steps:

• Combine dry ingredients then stir in honey, oil and eggs. Add the vanilla, then apples and nuts (optional)
• Mix well and put in greased 9 x 13 inch pan. Bake at 350 for 35 minutes or until it tests done.

WHOLE WHEAT SNACK CAKE

Steps:

• Place Whole Wheat flour, the Light Brown Sugar and the all-purpose flour in a large mixing bowl and blend well.
• Cut the butter into the flour mixture until it resembles coarse crumbs. Remove one cup and reserve for the topping.
• Stir the baking powder, salt and the one-half teaspoon of cinnamon into the remaining mixture.
• In a separate bowl, lightly beat the milk with the egg and vanilla extract.
• Pour into the dry mixture and stir, by hand, until just moistened.
• Grease a nine-inch, round, microwave-safe pie plate and fill with the batter.
• Arrange peeled apple slices in a single, even layer over the batter.
• To the topping, add the chopped nuts and one teaspoon of cinnamon and sprinkle evenly over the apple slices. Mixture should cover the apples entirely.
• Microwave uncovered, on the medium heat setting for nine minutes, rotating dish every three minutes.
• Cook on high three to five minutes longer (rotating once), or until the cake springs back when lightly pressed in its center and no uncooked batter remains on the bottom of the dish.
• Allow cake to stand at room temperature for five minutes.

APPLESAUCE WHOLE WHEAT CAKE

Steps:

• Butter and flour a 10 inch bundt pan or tube pan.
• In mixing bowl, combine sugar and butter, beat until mixed.
• Add egg and beat until light in colour.
• Add yogurt and beat until mixed.
• Beat in applesauce, orange rind and vanilla.
• In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
• Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
• Remove from oven.
• Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.