Whole Wheat Apple Cake With Crumb Topping Recipes

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WHOLE WHEAT APPLE CAKE



Whole Wheat Apple Cake image

Make and share this Whole Wheat Apple Cake recipe from Food.com.

Provided by cuisinebymae

Categories     Dessert

Time 45m

Yield 32 pieces

Number Of Ingredients 13

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 apples
2/3 cup milk
1 cup walnuts or 1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease and flour a 13x9-inch baking pan.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
  • Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
  • Peel, core, and chop apples. You should have about 3 cups.
  • Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
  • Fold in the chopped apples.
  • Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

Nutrition Facts : Calories 112, Fat 6, SaturatedFat 2.3, Cholesterol 20, Sodium 150.6, Carbohydrate 13.7, Fiber 1.5, Sugar 6.9, Protein 2.2

WHOLE WHEAT APPLE CAKE WITH CRUMB TOPPING



WHOLE WHEAT APPLE CAKE WITH CRUMB TOPPING image

Categories     Cake     Fruit     Dessert     Bake

Yield 10 generous servings

Number Of Ingredients 16

3/4 cup brown sugar
3/4 cup white sugar
3/4 cup softened butter
1 1/4 cup whole wheat flour
1 cup white flour
2 tsp baking soda
1 tsp salt
1 tsp vanilla
2 eggs
3 cups uncooked chopped apples
TOPPING:
2 tsp cinnamon
3/4 cup brown sugar
3 tbsp whole wheat flour
3 tbsp butter
1/2 cup chopped nut meats

Steps:

  • Cream together brown sugar, white sugar, and butter. Sift flours, soda, and salt together and add. Beat in vanilla and eggs. Stir in chopped apples. Spread in ungreased 9 X 13 pan. Mix together the cinnamon, brown sugar and flour for topping. Cut in butter until the size of small peas. Stir in chopped nuts and sprinkle topping on cake batter. Bake at 350 degrees for 45 minutes or until toothpick comes out clean.

WHOLE-WHEAT APPLE CAKE



Whole-Wheat Apple Cake image

Using whole-milk yogurt yields the best results for this cake. You will need a spring form pan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 1 nine-inch cake

Number Of Ingredients 14

3 Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces
3/4 cup packed light-brown sugar
2 teaspoons ground cinnamon
Pinch of ground cloves
1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon coarse salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups plain whole-milk yogurt

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sift together the flours, baking soda, baking powder, and salt into a medium bowl, and set aside. Butter a 9-inch spring-form pan, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, until well combined. Add the vanilla extract, and combine. Add the reserved flour mixture and yogurt, and stir just until well combined. Fold in 2/3 of the reserved apple mixture. Spoon half the batter into prepared pan. Sprinkle remaining apples evenly over batter. Top with remaining batter, and smooth with a spatula. Sprinkle top with remaining 1/4 cup brown sugar. Bake until golden brown and a cake tester comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Cover with foil after 45 minutes of baking. Cool 20 minutes before releasing from the pan.

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