Whole Wheat And Steel Cut Oats Bread A Long Fermentation Bread Recipes

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STEEL CUT OATMEAL 50/50 BREAD (BREAD MACHINE)



Steel Cut Oatmeal 50/50 Bread (Bread Machine) image

I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my regular oven. The bread turned out light and moist. It reminds me of a light wheat bread with a slight texture to it.

Provided by Crazycook in PA

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 7

1/2 cup water
1 cup steel cut oats, cooked
1/4 cup molasses
2 cups unbleached flour
1 cup whole wheat flour
1 teaspoon salt
2 1/4 teaspoons yeast

Steps:

  • In a bread machine put the ingredients in order as per your bread machine instructions.
  • Set on "dough cycle".
  • Depending on the weather and humidity, more or less water may be required.
  • When bread machine is finished, form and place in well-greased 9x5 loaf pan.
  • Let rise for approximately 30 minutes or double in bulk.
  • Preheat oven at 325 for glass or 350 degrees.
  • Bake bread for approximately 30 minutes.

Nutrition Facts : Calories 2194.5, Fat 16, SaturatedFat 2.7, Sodium 2377.6, Carbohydrate 447.6, Fiber 39.8, Sugar 47.9, Protein 72.1

HONEY OF AN OATMEAL BREAD



Honey Of An Oatmeal Bread image

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Provided by Merrilee

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 7

1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Light Crust or Basic setting, and press Start.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g

STEEL CUT OAT BREAD



Steel Cut Oat Bread image

I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.

Provided by joan.keith

Categories     Breads

Time 3h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
1/4 cup dark molasses
1 tablespoon softened butter
3/4 teaspoon salt
2 cups boiling water
2 cups sifted all-purpose flour
1/4 cup warm water
1/4 ounce dry yeast
2 cups sifted all-purpose flour
1 cup nuts, coarse-chopped (optional)

Steps:

  • Measure oats, molasses, butter and salt into a mixing bowl.
  • Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
  • While this mixture is cooling mix dry yeast with 1/4 cup warm water.
  • After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
  • Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.

OATMEAL BREAD II



Oatmeal Bread II image

Make an outrageously delightful oatmeal bread from your bread machine

Provided by Liz B.

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

1 ¼ cups water
3 cups bread flour
2 tablespoons honey
1 ½ tablespoons dry milk powder
1 ½ teaspoons salt
½ cup quick cooking oats
2 tablespoons margarine
1 tablespoon active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 6.1 g, Cholesterol 0.2 mg, Fat 2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 317.9 mg, Sugar 3.4 g

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