Whole Turkey Or Whole Chicken Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JUICY MAYO ROASTED TURKEY



Juicy Mayo Roasted Turkey image

Who needs butter? A slather of mayonnaise on your turkey pulls double duty by standing in as a flavorful rub as well as adding moisture and fat to often dry meat. And what's particularly great is that it browns the skin beautifully without the constant basting that most birds need.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 14

One 10- to 12-pound turkey
1 1/2 cup mayonnaise
1 tablespoon paprika
4 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried parsley
2 teaspoon dried thyme
2 teaspoon ground sage
1 teaspoon hot sauce or a pinch of cayenne
Kosher salt and freshly ground black pepper
1 medium onion, quartered
1 head garlic, halved across the garlic cloves
Several sprigs fresh herbs, such as thyme, parsley, rosemary and sage
2 bay leaves

Steps:

  • Adjust a rack in the lowest position and preheat oven to 325 degrees F. Set a roasting rack in a large roasting pan.
  • Stir together the mayonnaise, paprika, dried parsley, garlic powder, dried thyme, ground sage, hot sauce, 2 tablespoons salt and 2 teaspoons black pepper in a medium bowl. Set aside.
  • Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Rub the mayonnaise mixture all over the turkey, including the cavity, trying to make it as smooth as possible, especially on the breast so it browns evenly. Stuff the cavity with the onion, garlic, herb sprigs and bay leaves.
  • Set the bird breast-side up on the prepared roasting rack. Tent the bird with foil.
  • Roast the turkey for 2 hours. Remove the foil and increase the oven temperature to 425 degrees F. Add a cup of water to the bottom of the pan so that the drippings don't burn and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh, 30 to 45 minutes. You can strain the pan drippings and serve them on the side or reserve and blend them into your gravy for extra flavor.
  • Remove the turkey from the oven and let rest about 20 minutes then carve and serve.

WHOLE ROASTED TURKEY WITH FENNEL SPICE RUB



Whole Roasted Turkey With Fennel Spice Rub image

I got this recipe from Food Network...I've been using it for three years...My whole Family LOVES it!!!

Provided by swtpotato143

Categories     Poultry

Time 3h15m

Yield 20 serving(s)

Number Of Ingredients 16

2 (8 -10 lb) turkey
2 small onions, peeled
2 carrots, halved
2 celery ribs, halved
1 quart chicken stock
1/2 cup extra virgin olive oil, divided
8 sprigs fresh rosemary
2 lemons, halved
4 large carrots, halved lengthwise
8 celery ribs
3/4 cup all-purpose flour
3/4 cup butter
1 cup fennel seed
3 tablespoons coriander seeds
2 tablespoons white peppercorns
3 tablespoons kosher salt

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove necks and giblets and put into a large saucepan. Add onions, 2 carrots, 2 celery stalks, and the chicken stock. Bring to a boil over high heat and then reduce the heat and let simmer until reduced to about 2 cups. Strain and reserve; this is the turkey stock that you will use for the gravy.
  • Wash the turkeys, inside and out, and dry well. Coat inside and out with half of the olive oil. Season each turkey on the outside generously with the spice rub (recipe is below), pressing it in to adhere. Place 4 rosemary sprigs and 2 lemon halves inside the cavity of each turkey.
  • Arrange 4 of the halved carrots and 4 celery stalks on each of 2 half-sheet pans or baking sheets. Position each turkey on top of the carrots and celery so that the turkey does not rest directly on the bottom of the pan. Drizzle turkeys with remaining olive oil.
  • Roast until an instant-read thermometer (inserted deep into the thigh but away from the bone) reads 165 degrees F and juices in the thigh run clear when pierced with a fork, about 2 to 2 1/2 hours; begin checking at 2 hours. Remove from the pans and let rest for 15 minutes before carving. Reserve pan juices for gravy.
  • While turkeys are resting, make the gravy. In a medium heavy saucepan, cook flour and butter over medium heat for 3 to 4 minutes, or until a blond roux is formed. Add pan juices and then reserved turkey stock and bring to a boil over high heat. Reduce the heat and let simmer until thickened and ready to serve.
  • Carve turkey as desired and serve with gravy.
  • Fennel Spice Rub:.
  • Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
  • Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.

Nutrition Facts : Calories 759.1, Fat 43, SaturatedFat 13.5, Cholesterol 266.7, Sodium 1435.5, Carbohydrate 12.6, Fiber 3.8, Sugar 2.4, Protein 77.3

PERFECT ROAST TURKEY



Perfect Roast Turkey image

Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.

Provided by Ina Garten

Categories     main-dish

Time 3h20m

Yield 8 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
  • Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
  • Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
  • Slice the turkey and serve.

A SIMPLY PERFECT ROAST TURKEY



A Simply Perfect Roast Turkey image

Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.

Provided by Syd

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h30m

Yield 24

Number Of Ingredients 5

1 (18 pound) whole turkey
½ cup unsalted butter, softened
salt and freshly ground black pepper to taste
1 ½ quarts turkey stock
8 cups prepared stuffing

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
  • Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
  • Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
  • Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.

Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g

WHOLE TURKEY OR WHOLE CHICKEN RUB



Whole Turkey or Whole Chicken Rub image

Give that little bird, or big one, a nice massage of these herbs to make your bird taste great! In the oven or on the grill, I have had many thanks with this rub. This would also be good for Cornish Hens.

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 10m

Number Of Ingredients 10

2 Tbsp rubbed sage or poultry seasoning
1 Tbsp paprika
1 Tbsp seasoned salt ( i use lawrey's)
2 tsp garlic powder
1 tsp ground black pepper
3/4 tsp ground nutmeg
1 large onion, cut into wedges
1 Tbsp vegetable oil
1 12-14 lb whole fresh or thawed turkey or chicken
6 bay leaves

Steps:

  • 1. Mix ingredients in a small bowl
  • 2. Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
  • 3. Roast according to package directions.
  • 4. Note: for whole smaller chicken (3 1/2lb-4lb) I use 1/2 rub. I also cut back on salt even further, never placing more than a dash or so for flavor and I do not miss it with all the other spices. If you are watching your sodium intake, give this a whirl and will not notice the small portion of salt, if any you add... or do not add.

More about "whole turkey or whole chicken rub recipes"

TURKEY SEASONING - THE RECIPE CRITIC

From therecipecritic.com
5/5 (4)
Uploaded Nov 3, 2023
Category Seasoning
Published Nov 20, 2022


BEST ROASTED THANKSGIVING TURKEY RECIPE - HOW TO …
Nov 11, 2024 1. whole turkey (I used a 20-pounder), brined if desired. 1/2 c. (1 stick) butter, softened. 1. whole orange. 2. whole fresh rosemary sprigs, leaves stripped and minced
From thepioneerwoman.com


TURKEY RUB RECIPE – HOW TO MAKE HOMEMADE TURKEY RUB — …
2 days ago H omemade Turkey Rub Recipe – Thanksgiving is right around the corner, and this year we’ve decided to share our top-secret turkey-rub recipe.Savory and rich in flavor, this …
From eatwell101.com


THE BEST TURKEY RUB (FRESH OR DRIED HERBS) - FOODIE …
Jan 25, 2024 Elevate your Turkey Recipes by using this perfect Turkey Rub recipe. Infused with a classic blend of herbs and spices, this turkey dry rub mix will become your go-to seasoning every holiday season. ... Just rub it all over …
From foodieandwine.com


JUICY ROAST TURKEY - RECIPETIN EATS
Nov 14, 2018 Rub turkey with the Salt Rub, wrap mummy-like in cling wrap. Fridge 48 hrs, flipping halfway. Stuff, roast upside down 30min in hot 220°C/425°F (200°C fan) oven, flip, garlic-herb-butter baste, finish roasting in …
From recipetineats.com


WHOLE ROASTED JERK TURKEY RECIPE - THE SEASONED SKILLET
6 days ago Jerk Turkey Ingredients. Whole Turkey: Choose a 10-12 pound turkey for this recipe. Thaw it fully (I’ll teach you how to properly thaw a turkey). Also remove the giblets and neck from the cavity before preparing. Chicken …
From seasonedskilletblog.com


HOW TO COOK THE JUICIEST, MOST TENDER OVEN ROAST …
Nov 5, 2024 Take the salt/parsley mixture and rub it all over the turkey in an even layer. The olive oil will help it stick. It should look like the photo above. Then, wash your hands and move on to the next step. Pour the turkey or chicken …
From thekitchenmagpie.com


TURKEY SEASONING (EASY CLASSIC RECIPE) - HER …
Nov 14, 2022 Instructions. Here's how to make this recipe in 3 simple steps: Mix the seasoning: add all of the ingredients to a small bowl or jar and stir to mix. Rub it on your turkey: use as much of the seasoning needed on your turkey. If you …
From herwholesomekitchen.com


TURKEY RUB RECIPE - DINNER AT THE ZOO
Oct 31, 2022 Turkey Rub Ingredients. This recipe is made with a variety of herbs and spices including salt, brown sugar, paprika, pepper, thyme, rosemary, sage, garlic powder and onion powder. ... This rub is so good. I have used it on …
From dinneratthezoo.com


SPICE RUB FOR TURKEY - THE SHORT ORDER COOK
Nov 6, 2024 To use on a whole turkey, pat dry the skin all over & sprinkle on the rub. Use your hands to press it in place & get all sides (under wings, around the legs, etc) To use on a turkey breast, pat dry the skin & sprinkle ½ of the …
From theshortordercook.com


BEST TURKEY RUB RECIPE (THANKSGIVING TURKEY SEASONING)
Aug 5, 2023 Herbs: Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey. Their natural oils infuse the meat with delicious flavors. Spices: Spices such as pepper, paprika, cumin, and …
From savoringthegood.com


JUICIEST TURKEY RECIPE EVER - THE STAY AT HOME CHEF
Juicy Turkey Recipe. Rachel Farnsworth. ... 1 whole turkey 1 cup salted butter sliced 2 teaspoons paprika ... Sprinkle over the skin of the entire turkey and rub in to coat. Insert an oven-safe thermometer probe so that the tip of the probe is …
From thestayathomechef.com


THE BEST CHICKEN RUB RECIPE - THE MOUNTAIN KITCHEN
Apr 5, 2022 Rub: Generously pat (rub) the spice mixture over everything from a whole chicken, chicken wings to chicken thighs, boneless skinless chicken breasts, or any poultry before cooking. Storage Keep the poultry dry rub …
From themountainkitchen.com


BEST ROASTED TURKEY RECIPE WE’VE EVER MADE
Use our turkey recipe for Thanksgiving turkey with amazing flavor, soft and tender meat, and crispy skin. Recipes. ... The key to the best juicy whole roasted turkey is fat. ... 5 Rub the remaining turkey butter into the pockets under the skin and …
From inspiredtaste.net


10 BEST TURKEY RUB RECIPES: EASY AND DELICIOUS
Nov 8, 2024 4. Herby Smoked Turkey Rub; 5. The garlic butter rub (get the best from your dry brining) 6. The citrus and herb butter rub; 7. The Best Fried Turkey Rub; 8. The Cajun Turkey Rub (for the deep Louisiana flavor) 9. Jerk Smoked …
From smokedbbqsource.com


SMOKED TURKEY RECIPE - THE RECIPE BOWL
Ah, the smoked turkey—the king of Thanksgiving flavor! This Smoked Turkey Recipe is here to help you create a perfectly seasoned, juicy bird that’s infused with rich, woodsy flavors. …
From therecipebowl.com


Related Search