Whole Smoked Pig The Guy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED WHOLE PIG



Smoked Whole Pig image

This simple approach to a whole smoke roasted pig is a great way to cook your first whole hog!

Provided by Susie Bulloch (heygrillhey.com)

Categories     Main Dish

Time 9h

Number Of Ingredients 12

1 35 pound whole pig (cleaned )
4 cups apple juice
2 cups apple cider vinegar
2 Tablespoons Kosher salt
2 Tablespoons Brown Sugar
1/2 cup Hey Grill Hey Signature Sweet Rub
2 cups apple cider vinegar
1 1/2 cups apple juice
1/4 cup brown sugar (1)
2 Tablespoons Kosher salt
1 Tablespoon black pepper
1 Tablespoon red pepper flakes

Steps:

  • Prepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. Use a sharp knife to trim away some of the skin away from the hams and shoulders.
  • Preheat your smoker to 275 degrees F for indirect cooking. Use a mild hard wood like apple or hickory.
  • Combine all of the injection ingredients in a large bowl. Using a syringe injector, inject the liquid into all areas of the pig.
  • Place the pig on your smoker and close the lid. Smoke for 1 hour before opening the lid.
  • Make the mop sauce by combining all of the ingredients. Mop the sauce on the pig once very hour until the internal temperature of the hams reach 165 degrees F.
  • Use heavy duty foil the tightly wrap the pig and tuck the ends of the foil around the edges of your pig.
  • Close the lid of your smoker and continue cooking until the internal temperatures of your shoulders read at least 195 degrees F and your hams are about 185 degrees F if you want some sliced/chopped pork. If you want to be able to shred your whole pig, cook until your temperatures in the shoulder read at least 200 degrees F and your hams read 195 degrees F.
  • Turn off your smoker and allow your pig to rest for at least an hour (still wrapped in the foil) before slicing, pulling, and serving.

More about "whole smoked pig the guy recipes"

SMOKED PIG SHOTS: BIG CHEDDAR AND ONION
WEB Jul 19, 2018 Wrap a half slice of bacon around a piece of smoked sausage and secure all the way through with a toothpick. Place a cube of cheddar cheese into the bacon cup. Pipe cream cheese filling into the …
From smoking-meat.com

SIMPLE SMOKED PULLED PORK BUTT (SMOKED PORK SHOULDER)
WEB Mar 15, 2021 Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
From heygrillhey.com

SMOKED PIG ROAST | BBQ PIT BOYS
WEB Dec 13, 2019 Mix the marinade ingredients and let sit for 24-48 hours refrigerated. Add the injection mix ingredients to a pot and heat until everything has blended. Inject the mix into the meat as much as …
From bbqpitboys.com

WHOLE HOG RECIPE | TRAEGER GRILLS
WEB 225 ˚F / 107 ˚C. Super Smoke. 2. Combine apple juice with 1/2 cup Traeger Pork & Poultry Rub and stir well to dissolve. 3. Inject the apple juice mixture into the hog, focusing on …
From traeger.com

JUICY SMOKED PIG RECIPE: HOW TO SMOKE A WHOLE PIG
WEB Jul 23, 2024 1. Preheat the smoker to 275 degrees Fahrenheit. 2. Place the pig directly onto the smoker grates and close the lid. Smoke the pig for 1 hour. 3. In the meantime, in a spray bottle, combine the vinegar, apple …
From masterclass.com

SMOKED PIG SHOTS BY MATT PITTMAN RECIPES | TRAEGER GRILLS
WEB 3. Slice sausage into 1/2 inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl and secure with a toothpick. 4. Fill the bowl with the cream …
From traeger.com

WHOLE HOG RECIPE | TRAEGER GRILLS
WEB 1. When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 225 ˚F / 107 ˚C. …
From traeger.com

HOW TO COOK A WHOLE PIG ROAST ON THE GRILL : BBQGUYS
WEB Add remaining brine ingredients, cover & allow to steep for at least 20 minutes. Add a layer of ice to an ice chest large enough to soak pig in brine. Pour brine over ice to cool before adding pig. Place pig in ice …
From bbqguys.com

SMOKED WHOLE HOG RECIPE BY CAMP CHEF
WEB Step 4. Let rest for 45-60 minutes. Using a knife or scissors, cut the skin from neck to hind quarters down the back. Make additional transverse cuts to peel back the skin and access the meat. Remove meat, pull pork, and …
From campchef.com

SMOKED PORK RECIPES | FOOD NETWORK
WEB 6 days ago Smoked Pork Butt with Sweet and Smoky BBQ Sauce and Brussels Sprouts with Thai Chili Vinaigrette. Recipe | Courtesy of Surly Brewing Company. Total Time: 10 hours 15 minutes.
From foodnetwork.com

HOW TO SMOKE A WHOLE PIG | BARBECUEBIBLE.COM
WEB May 21, 2021 Pull it off with your gloved hands. Using a knife, scrape away and discard the excess fat, then tear or cut the skin into 5- or 6-inch squares. Direct grill the squares over a hot fire, starting fat side down, …
From barbecuebible.com

HOW TO ROAST A WHOLE PIG ON A PELLET GRILL | TRAEGER GRILLS
WEB 8. Put the pig on the grill and cook it low and slow for 5 hours. 9. Increase the grill temperature to 325 degrees F and continue roasting the pig for an additional 2 to 3 hours, or until grill meat probes or a temperature probe …
From traeger.com

HOW TO COOK A WHOLE HOG: A SUREFIRE BACKYARD …
WEB Mar 17, 2012 4:00 p.m. 8 hours into the cook, check the meat temp, paint the entire cavity with one coat of your favorite barbecue sauce. Have a beer. 4:30 p.m. One more coat of sauce. Have a beer. 5:00 p.m. 9 hours …
From amazingribs.com

ULTIMATE BBQ WHOLE PIG RECIPE: MASTER THE ART OF …
WEB Step 1: Score the skin of the pig with a sharp knife in a crisscross pattern. Step 2: Rub a mixture of salt, pepper, and your favorite spices all over the skin. Step 3: Place the pig on a wire rack, allowing air to circulate …
From barefootfarmbyron.com

HOW TO COOK A SUCKLING PIG | THE WHOLE PIG ROAST
WEB Heat your oven to 250°F and arrange a rack on your lowest level. Extract the pig from the bring bag and pat it dry with towels. Lay the body on its side and fill it with between 15 and 20 20″ pieces of aluminum foil. This …
From grillmasteruniversity.com

SMOKED PORK SHOULDER (PORK BUTT) | THE CHUNKY CHEF
WEB Aug 4, 2020 Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour …
From thechunkychef.com

HOW TO SMOKE A WHOLE PIG | RECIPES.NET
WEB Jan 9, 2024 Smoking the Pig. Place the pig on the smoker, making sure to position it so that it cooks evenly. Close the lid and let the pig smoke for several hours, turning it …
From recipes.net

HOW TO SMOKE A SUCKLING PIG | SMOKED BBQ SOURCE
WEB Dec 6, 2023 Instructions. Preheat the smoker to 250°F. Trim any excess fat and silver skin from the cavity of the pig. Inject the pig with apple juice into the hams, shoulders, and ribs. Season the cavity of the pig liberally …
From smokedbbqsource.com

SMOKED PORK LOIN – STEP-BY-STEP RECIPE | GRILL MASTER …
WEB Close the top of the grill and set the temperature to 225˚F. Preheat the grill for approximately 10 to 15 minutes. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Insert the probe …
From grillmasteruniversity.com

HOW TO SMOKE A WHOLE SUCKLING PIG | ON A PELLET GRILL!
WEB Aug 31, 2021 Directions. Preheat your Yoder Smokers YS640s Pellet Grill to 250ºF. Trim any organs, glands, silver skin and/or stringy materials from the cavity of the pig. Optionally, trim away the skin around the hams and …
From atbbq.com

HOW TO SMOKE A WHOLE 100 LB PIG | RECIPES.NET
WEB Jan 12, 2024 Low and Slow Cooking: Place the prepared pig on the smoker rack and allow it to smoke low and slow for several hours. Baste the pig with a mop sauce made …
From recipes.net

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sweet Spicy Smokey Roasted Almonds_image Sweet Spicy Smokey Roasted Almonds

Classic Margherita Pizza_image Classic Margherita Pizza

Grilled Green Beans and Onions_image Grilled Green Beans and Onions

Light Danish Dessert_image Light Danish Dessert

Swedish Yellow Pea Soup (Emeril Lagasse)_image Swedish Yellow Pea Soup (Emeril Lagasse)

Key Lime Cake With White Chocolate Frosting (Paula Deen)_image Key Lime Cake With White Chocolate Frosting (Paula Deen)

Red Onion Rings_image Red Onion Rings

Buttermilk Coleslaw_image Buttermilk Coleslaw

Banana Parfaits with Caramel_image Banana Parfaits with Caramel

Cookie Dough Cheese Ball_image Cookie Dough Cheese Ball

Syrian Spice Delight Crockpot Chicken_image Syrian Spice Delight Crockpot Chicken

Boursin Cheese With Fresh Herbs_image Boursin Cheese With Fresh Herbs

Chiles Rellenos_image Chiles Rellenos

Chicken and Dressing Casserole_image Chicken and Dressing Casserole

Mongolian Lamb in Slow Cooker_image Mongolian Lamb in Slow Cooker

Nana Bessie's Whoopie Pies_image Nana Bessie's Whoopie Pies

Southwest Cilantro Fish Stew_image Southwest Cilantro Fish Stew

Smoked Salmon Mini Muffins_image Smoked Salmon Mini Muffins

Vitamix® Eggnog_image Vitamix® Eggnog

Lemon Rosemary Madeleines_image Lemon Rosemary Madeleines

Related Search

Crispy Chipotle Bean Burritos

Double Crust Pizza Casserole

Ebelskiver (spiced Apple Filled Pancakes)

Low Calorie Creamy Herb Dressing

Poachedsalmonwithpinenutsandsundriedtomatoes

Raspberry Walnut Shortbread

Sobanoodleswithsesameseeds

Whitechocolatericekrispietreatswithcandiedpeanuts

Baked Potato Casserole Recipes Easy