Whole Roasted Sweet Potatoes Recipes
PERFECT ROASTED SWEET POTATOES
Roasted sweet potatoes are truly delicious, and so easy to make! This healthy recipe will become your new favorite side dish. Recipe yields 4 side servings.
Provided by Cookie and Kate
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Either scrub the sweet potatoes clean and pat dry, or peel them (I generally peel mine). To slice, use a sharp chef's knife to cut them into 1-inch thick rounds. Then, cut up each round to make 1-inch cubes. The "cubes" won't be perfectly even, but that's ok.
- Place the sweet potatoes on the prepared baking sheet. Drizzle the olive oil on top. If using, sprinkle the chili pepper or several twists of freshly ground black pepper on top, followed by the salt. Toss until the sweet potatoes are all evenly coated in oil, and arrange them in a single layer.
- Bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender and caramelizing at the edges. Serve while warm. Leftover sweet potatoes will keep in the refrigerator, covered, for about 4 days. Gently reheat in the microwave or oven if desired.
Nutrition Facts : ServingSize 1 side portion, Calories 255 calories, Sugar 9.5 g, Sodium 270.1 mg, Fat 7.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 45.6 g, Fiber 6.8 g, Protein 3.6 g, Cholesterol 0 mg
ROASTED BABY POTATOES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
Provided by Jenny
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
- Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.
Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g
OVEN ROASTED SWEET POTATOES
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND POTATOES
I consider this recipe to be one of my best "stand-by's!" It is a great "stand-by" recipe for family-friendly meals; to throw together as an easy one-pot meal for any occasion; for unexpected company; for easy weekend meal prep that allows for delicious leftovers all week; for a potluck, or to take to a family who is sick or in need; or for guest-worthy dinner parties (because it is so easy to make,so that the chef can enjoy the festivities, too). It is just a great and easy recipe that can be thrown together on a moment's notice! There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish. I prefer to make it with butter or high quaility spread, but you can use olive oil in place of the butter, if you prefer. An added bonus to this recipe is that it will make your house smell heavenly, while it cooks. Mmmmm - good! :-)
Provided by Helping Hands
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 400.
- Unwrap chicken, remove giblets (if needed), wash, and pat semi-dry.
- Spread 1 tbs butter on the bottom of shallow roasting pan.
- Place whole chicken in roasting pan, breast side up.
- Sprinkle liberally with salt.
- Spread remaining butter all over chicken.
- Sprinkle with black pepper, lemon pepper, and paparika to taste. Sprinkle with rosemary.
- Add potatoes to pan, surrounding the chicken.
- Spinkle potatoes with salt, pepper, and small amount of rosemary.
- Drizzle potatoes with olive oil.
- Place pan in oven and bake chicken and potatoes for 20 minutes.
- Remove from oven.
- Toss potatoes to turn.
- Add 1 cup water to the pan.
- Add chopped carrots and onion to pan.
- Sprinkle minced garlic over veggies and chicken.
- Drizzle carrots and onion with olive oil.
- Place pan back in oven.
- Bake for an additional 45 mins until chicken is brown and crispy, and potatoes are nicely roasted.
- Remove from oven, allowing chicken to cool.
- Carve chicken and serve with veggies (drizzle with gravy from the pan, if you like).
- NOTE: If whole chicken is over 3.5 pounds, add 8-10 mins per pound to cooking time.
Nutrition Facts : Calories 954.1, Fat 65, SaturatedFat 22.6, Cholesterol 274.4, Sodium 402.8, Carbohydrate 29.9, Fiber 5, Sugar 6.5, Protein 60.8
HOW TO ROAST SWEET POTATOES
A quick and easy, fool-proof way to make perfectly roasted sweet potatoes every time in HALF the time. Plus, two delicious topping ideas!
Provided by Minimalist Baker
Categories How To
Time 40m
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 C). Cut potatoes in half lengthwise and transfer to a baking sheet. Drizzle with a little oil (if avoiding oil, omit) and massage to coat. Place cut side down on the baking sheet.
- Bake for 25-35 minutes, or until caramelized on the edges and when you press on the top of the potatoes they have a little give.
- Enjoy as is, or top with desired toppings. For sweet, go for nut butter, banana, and granola. For savory, go with black beans, avocado, salsa, and cilantro.
- Best when fresh. Store leftovers covered in the refrigerator up to 3 days. Reheat on the stovetop in a cast iron skillet until hot.
Nutrition Facts : ServingSize 1 Sweet Potato, Calories 132 kcal, Carbohydrate 26.2 g, Protein 2 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 72 mg, Fiber 3.9 g, Sugar 5.4 g, UnsaturatedFat 1.92 g
WHOLE ROASTED SWEET POTATOES
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.
- Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.
- Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.
More about "whole roasted sweet potatoes recipes"
BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE …
From delish.com
5/5 (24)Total Time 55 mins
- Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
- Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter.
WHOLE ROASTED SWEET POTATOES - SIMPLY SCRATCH
From simplyscratch.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Kitchen BasicsCalories 132 per serving
- Once your oven is preheated, bake the sweet potatoes on the middle rack for 50 minutes or up to 1 hour and 15. This will depend on the size of your sweet potatoes.
ROASTED SWEET POTATOES (PERFECTLY SEASONED!) | …
From downshiftology.com
5/5 (20)Calories 173 per servingCategory Side Dish
- Add the avocado oil and spices to the sweet potatoes. Use your hands to toss everything together until it's well mixed.
- Arrange the sweet potato in a single layer on a large baking sheet, making sure there's space between the cubes.
ROASTED SWEET POTATOES AND CAULIFLOWER RECIPE
From premeditatedleftovers.com
Servings 8Estimated Reading Time 2 minsCategory Side DishTotal Time 40 mins
WHOLE BAKED SWEET POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 59Calories 185 per servingCategory Side Dish, Dinner
OVEN ROASTED SWEET POTATOES - JESSICA GAVIN
From jessicagavin.com
3.9/5 (75)Total Time 1 hr 30 minsCategory SideCalories 178 per serving
- Line a large baking sheet with foil. Grease with olive oil, spreading into an even layer to prevent sticking.
BEST ROASTED SWEET POTATOES RECIPE - HOW TO ROAST SWEET ...
From delish.com
5/5 (5)Category Vegetarian, Side Dish
- Preheat oven to 450º. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper.
WHOLE ROASTED CHICKEN AND SWEET POTATOES
From goldilockskitchen.com
4.7/5 (3)Total Time 1 hr 35 minsCategory DinnerCalories 275 per serving
- Mix together 2 tablespoons oil, thyme, paprika, lemon zest, 1 teaspoon of salt and 1/2 teaspoon pepper in a small container. Prepare chicken by blotting it dry with paper towels and separating the skin from the breast and legs by hand.
- Rub oil/seasoning mixture both underneath skin and on top of skin all over chicken breast, legs and wings. (Don’t worry about the ‘back’ of the chicken’). Tie the drumsticks together with kitchen twine and fold and tuck the tips of the wings underneath the breast. Stuff a couple lemon wedges inside the chicken. Set chicken aside to sit at room temp while you prepare the potatoes.
- Thoroughly coat the potato rounds with 1 tablespoon oil, 1 and 1/2 teaspoons of salt and 1/2 teaspoon pepper in a mixing bowl. Place in a single layer on the bottom of an oven safe skillet (or roasting pan/pot) and cook over medium heat on the stove for about 7 minutes, or until the bottoms are browned and blackened in small spots. Do not flip, only cook one side.
SIMPLE BUTTER ROASTED SWEET POTATOES RECIPE — THE MOM 100
From themom100.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 35 mins
- Preheat the oven to 425°F. Line a rimmed baking sheet with foil or parchment if you like, and spray with nonstick spray.
- Place the potatoes on the baking sheet, drizzle over the butter, then sprinkle over the salt and pepper. Toss the potatoes so that they are nicely coated with the butter, spread them out in a single layer, and then place in the oven and roast for about 35 to 40 minutes, turning them midway through the cooking if you remember and your world allows for this to happen.
ROASTED SWEET POTATOES | CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 164Calories 110 per servingCategory Side Dish
- PLAIN ROASTED SWEET POTATOES: Preheat the oven to 425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces. Add to your largest sheet pan and add the melted coconut oil, salt, and brown sugar on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer. You don't want any potatoes overlapping or you'll end up with steamed potatoes instead of roasted potatoes. Flip every 10-15 minutes cooking for a total of 27-35 minutes. (I flip every 10 minutes and bake around 30 minutes)
- SEASONED ROASTED SWEET POTATOES: Preheat the oven to 425 degrees F. Peel and cube the sweet potatoes into 1/2 inch pieces. Add to your largest sheet pan and add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder on top. Toss to coat all the sweet potatoes and then spread out to arrange in an even layer. You don't want any potatoes overlapping or you'll end up with steamed potatoes instead of roasted potatoes. Flip every 10-15 minutes cooking for a total of 27-35 minutes. (I flip every 10 minutes and bake around 30 minutes)
SALT ROASTED SWEET POTATOES - SOUPADDICT
From soupaddict.com
5/5 (2)Estimated Reading Time 5 minsServings 2Total Time 1 hr 20 mins
- Pour the salt into a baking dish. Nestle the potatoes into the salt, and arrange the rosemary, thyme and garlic cloves around them in the salt. Cover tightly with foil and roast for one hour. If using large potatoes, test for doneness with a paring knife - the tip of the knife should easily pierce the potato.
- Remove the foil and brush the all sides of the potatoes with olive oil. Remove the garlic cloves and set aside. Discard the rosemary and thyme springs. Return the pan to the oven and bake, uncovered, for another 15 minutes, to crisp the skin. Meanwhile, squeeze the roasted garlic cloves into the butter and mash well.
- Brush any caked salt from the potatoes. Slice open and garnish with garlic butter, sour cream and a sprinkle of herbs de Provence.
ROASTED SWEET POTATO SALAD RECIPE [WHOLE30] - RANDA NUTRITION
From randaderkson.com
4.7/5 (3)Total Time 55 minsCategory Salad, Side DishCalories 502 per serving
- Preheat the oven to 450. Scrub your sweet potatoes and dice them. I only peeled one of the sweet potatoes. Not only does the skin offer an additional texture to the salad but sweet potato skins are a good source of fiber and rich in antioxidants and nutrients. Dice them and then drizzle olive oil over them and toss to coat. Season with salt and pepper. Then roast your sweet potatoes for 25-30 minutes, flipping them ½ way through.
- While your sweet potatoes are roasting, cook your bacon so that it is crunchy but won’t crumble. Once cooked, I tore the bacon to be big pieces so you can pick up all your ingredients with your fork. I love the saltiness the bacon gives and wanted that extra crunch and filling bite.
- Mix up your dressing. Combine the lemon juice, mayonnaise (I use the Primal mayonnaise made with avocado oil), dijon mustard, apple cider vinegar, salt, pepper, and parsley. I actually only used ½ of the dressing that this made, for this salad. The rest I use on chicken, pork chops, or as a green salad dressing. It is so versatile you will be glad you have left overs!
BAKED WHOLE SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 1 hr 35 mins
- Wash 6 sweet potatoes, and remove any blemishes or dark spots; wrap each potato in aluminum foil. Bake, folded side of foil up, at 350° for 1 to 1 1/2 hours or until a fork easily presses into the center. If desired, serve with butter, pepper, and salt.
ROASTED WHITE SWEET POTATOES - HEALTHIER STEPS
From healthiersteps.com
Ratings 4Category Side DishCuisine JamaicanTotal Time 1 hr
- In baking, tray place washed dried whole white sweet potatoes and added water so that the surface of the tray is covered.
- Place the baking tray in a preheated oven at 350-degree F for about 25-30 minutes or until the potatoes are soft. Make sure the potatoes are soft from the outside. They should be semi-cooked.
ROASTED PORK LOIN AND SWEET POTATOES - SWEET CS DESIGNS
From sweetcsdesigns.com
4.7/5 (3)Total Time 55 minsCategory Main DishesCalories 521 per serving
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