Whole Roasted Ricotta With Honeyed Figs Recipes

ROASTED FIGS WITH FRESH RICOTTA

Steps:

• Preheat the oven to 400 degrees F.
• Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
• Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
• Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!

WHOLE ROASTED RICOTTA WITH HONEYED FIGS

Steps:

• Preheat the oven to 200ºC/gas 6.
• Place the bay in a roasting tray, pick over the oregano and sit the ricotta on top. Season generously.
• Halve and scatter the figs around the cheese, finely grate over the orange zest then drizzle everything with oil and honey.
• Rub the flavours into the cheese with your hands, then scatter over the remaining oregano, then roast for 30 to 35 minutes, or until golden and firm.
• Slice up the ciabatta, then peel and halve the garlic cloves. Preheat a griddle pan and griddle thin slices of ciabatta. Rub the toast with the cut side of the garlic. Drizzle with oil and leave to one side.
• Serve the roasted ricotta on a board with a stack of toast, the sticky figs and some rocket and picked fresh mint on the side.

ROASTED FIGS WITH RICOTTA

Steps:

• Preheat the oven to 400 degrees F.
• Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
• Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
• Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
• Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.