Whole Roasted Celeriac Recipes

WHOLE ROASTED CELERIAC WITH OLIVE OIL & ZA'ATAR

Whole roasted celeriac with olive oil & za'atar image

Provided by Vidar Bergum

Number Of Ingredients 5

Ingredients

coarse salt
2 small celeriacs, cleaned and dried
extra virgin olive oil
za'atar
flaky salt for sprinkling, such as Maldon

Steps:

Preheat the oven to 180 C (355 F).
Place the celeriacs on plenty of coarse salt in a roasting pan. Roast until completely soft all the way through, 1 ½ to 2 hours or longer, if your celeriacs are very large.
Slice off the top and serve with extra virgin olive oil, za'atar and salt. Leave the garnishes on the table so everyone can add more as they eat their way through their celeriacs.

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Wash the celeriac well to remove any dirt (use a veg scrubber if you have one). Pat dry with kitchen paper or leave to air dry.
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