Whole Roasted Cauliflower With Grapes And Feta Recipes
WHOLE ROASTED CAULIFLOWER WITH GRAPES AND FETA
Finished with pickled shallots and fresh oregano, this recipe is a delicious way to make cauliflower a party-worthy centerpiece.
Provided by Ananda Eidelstein
Number Of Ingredients 8
Steps:
- Bring a large, tall pot of generously salted water to a boil over high. Trim cauliflower stem so head can stand upright on its own. Gently lower cauliflower into pot, standing upright. Cook, stirring occasionally, until soft when gently pierced with a fork, 10 to 12 minutes.
- Meanwhile, preheat oven to 500°F with rack in upper third. Stir shallot and vinegar in a small bowl.
- Gently remove cauliflower from water with a large-handled strainer, a spider, or 2 slotted spoons; transfer to a plate. Pat with paper towels to absorb any excess water. Let cool for 10 minutes. Pat dry again, then transfer to a baking sheet.
- Brush cauliflower all over with 1 tablespoon oil and season with ½ teaspoon salt. Roast until browned in parts, about 15 minutes. Meanwhile, cut feta into 12 (½ inch thick) slices.
- Add grapes to baking sheet with cauliflower. Drizzle with 1 tablespoon oil. Return to oven and roast for 10 minutes. Brush feta on both sides with 1 tablespoon oil; add to baking sheet. Return to oven and roast until feta forms a golden crust, cauliflower is golden brown all over, and grapes have softened, 10 to 12 minutes.
- Brush cauliflower all over with remaining 1 tablespoon oil and season with remaining ¼ teaspoon salt. Transfer cauliflower, grapes, and feta to a platter. Drizzle with shallot mixture. Top with oregano.
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5/5 (3)Total Time 1 hrCategory Main Dishes, Side DishesCalories 377 per serving
- Prep: Preheat oven to 400°F (204°C). Trim the leaves and tough bottom stem from the cauliflower, being sure to leave the head intact. Whisk together all remaining "Cauliflower" ingredients. Flip the cauliflower upside down and pour half of the mixture into the cauliflower, tilting it around to evenly coat the inside. Brush the remaining marinade onto the outside.
- Bake: Set a pan filled with water in the bottom of the oven, which will steam and tenderize the cauliflower. Place the cauliflower stem side down onto a baking sheet or pan. Bake for 30 to 40 minutes, or until cauliflower is easily pierced with a fork. If cauliflower hasn't become brown on the outside, switch oven to broil and cook for about 5 minutes, watching closely to prevent burning.
- Sauces: While cauliflower cooks, add feta and cream cheese to a food processor and blend until smooth and creamy. Remove from processor, wipe it clean, then blend "Herb Sauce" ingredients until smooth.
- Serve: Place cauliflower on a serving tray. Serve warm, slathered with whipped feta, drizzled with herb sauce, and sprinkled with pine nuts.
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