Whole Milk Fudge Khoya Recipes
WHOLE MILK FUDGE (KHOYA)
Lots of times lots of people on Zaar have asked me:" What is khoya?" Khoya is something I use in some of my Indian desserts and we love it. The other day in Books-a-million, I stumbled upon this cookbook: "The Everything Indian Cookbook" by Monica Bhinde and I was ever so glad to find the recipe for KHOYA. Here is the recipe. Enjoy! Please note: WATER is not required in this recipe but since a recipe with a single ingredient cant be posted, I had to add something:)
Provided by Charishma_Ramchanda
Categories Dessert
Time 42m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- Bring milk to a boil in a heavy deep bottomed pan.
- Stir constantly while the milk is boiling.
- Once it reduces, scrape off any dried milk from the sides of the pan.
- Cook until the milk reduces to the consistency of mashed potatoes.
- Remove from heat and allow to cool.
- Transfer to a heat-resistant container.
- Cover and store refrigerated for upto 1 week.
- Use in Indian desserts as required.
- Enjoy!
Nutrition Facts : Calories 1875.8, Fat 107.3, SaturatedFat 66.8, Cholesterol 410.3, Sodium 1436.2, Carbohydrate 136.3, Protein 96.1
MARIAN'S FUDGE
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Provided by MTOUK
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Butter a 9x9 inch dish.
- In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
- Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 21.4 g, Cholesterol 2.5 mg, Fat 2.3 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 9.8 mg, Sugar 20.6 g
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