Whole Ham On The Barbecue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED GLAZED HAM



Grilled Glazed Ham image

This method of grilling and glazing ham can be used with any glaze. Just make sure to heat your ham up over medium indirect heat before brushing it on. (Grill times will be affected by the temperature outside and the wind.)

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 6

One 8- to 10-pound bone-in spiral-cut smoked ham
One 20-ounce can pineapple rings, rings and juice separated
1 packed cup dark brown sugar
Kosher salt
2 tablespoons apple cider vinegar
10 maraschino cherries, stems removed

Steps:

  • Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
  • Cut three 12-inch pieces of heavy-duty foil. Working one piece at a time, fold in half lengthwise. Fold in half again and fold in half one more time; you should have a long strip of foil about 1 1/2 inches wide. Twist the two ends of the strip in opposite directions making a twisted rope of foil. Repeat with the remaining two pieces of foil. Set all three ropes in the center of a small disposable aluminum roaster about 1 inch apart and place the ham on top. (The ropes will prevent the bottom of the ham from burning.) Cover tightly with foil and place over indirect heat (if your grill has a thermometer, it should be at around 325 degrees F). Cover the grill and cook until just warmed through, 35 to 45 minutes.
  • Meanwhile, boil the pineapple juice, brown sugar and 1 teaspoon salt in a medium saucepan over medium-high heat until the glaze is very thick and has the consistency of honey, 8 to 10 minutes. Stir in the vinegar and remove from the heat.
  • Carefully remove the foil cover from the ham and discard; baste with the glaze, making sure to get in between each slice. Increase the heat to medium-high and move the ham over direct heat. Cover the grill and cook until the glaze begins to bubble, about 5 minutes. Baste again with the remaining glaze, then cover and cook until the glaze bubbles, 5 minutes more. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. Remove from the grill and let sit 10 minutes, uncovered, before serving.
  • Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. Let cool. Arrange the pineapple rings on the uncut portion of the ham, grill marks facing up, and use toothpicks to secure them in place. Place a cherry in the center of each ring and secure with a toothpick.
  • Serve the ham with any accumulated juices, remaining pineapple rings and cherries on the side.

GRILLED HAM



Grilled Ham image

By having the ham sealed in foil, the ham stays moist and delicious.

Provided by Kris

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h10m

Yield 15

Number Of Ingredients 3

1 cup brown sugar
¼ cup yellow mustard
9 pounds fully-cooked, bone-in ham

Steps:

  • Preheat grill to 350 degrees F (175 degrees C).
  • Mix brown sugar and mustard together in a bowl until a paste forms.
  • Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
  • Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Nutrition Facts : Calories 706.3 calories, Carbohydrate 9.7 g, Cholesterol 198.7 mg, Fat 51.5 g, Fiber 0.1 g, Protein 47.6 g, SaturatedFat 17.8 g, Sodium 177.9 mg, Sugar 9.4 g

BONE-IN HAM ON THE BARBECUE WITH HONEY-BUTTER GLAZE



Bone-In Ham on the Barbecue With Honey-Butter Glaze image

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this.

Provided by Triple BQ

Categories     Ham

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 -5 lbs ham shank, bone in
1/2 cup honey
1 ounce light corn syrup
3 tablespoons butter
your favorite smoking wood chips

Steps:

  • Soak your smoking chips in water. Put in a pan, either the one that came with your BBQ or a metal pie tin, place on the hot side of the grill. To create a hot side and a cold side only heat 1-2 burners or put all your charcoal on one side of the grill. Preheat your grill to 325°F.
  • Place bone-in ham cut side down on the cold side of the grill. Insert a meat thermometer not touching the bone. Cook until your meat thermometer reads 145°F (it's ok to go over little).
  • In the meantime prepare your glaze.
  • In a glass measuring cup or microwave proof dish mix Honey, Corn Syrup, and Butter. Microwave on high for 30 seconds. Mix well. Microwave again before using if necessary.
  • When your meat thermometer reads 145°F start glazing your ham. Continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze.
  • Remove ham from BBQ and let rest for 10 minutes before carving. After carving drizzle any extra glaze over slices for added flavors.

Nutrition Facts : Calories 1428.3, Fat 104, SaturatedFat 38.5, Cholesterol 331.4, Sodium 333.8, Carbohydrate 43.1, Fiber 0.1, Sugar 37.7, Protein 77.7

HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

More about "whole ham on the barbecue recipes"

GRILLED HAM WITH HONEY BOURBON GLAZE
Apr 17, 2014 Instructions. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in …
From dadcooksdinner.com
  • One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Set the ham in the aluminum foil pan.
  • Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. For my Weber Summit, I preheat the grill with all burners on high for 15 minutes, then turn off all but the outside burners (burner #1 and #6), leaving the middle of the grill with no lit burners.
  • While the grill is heating: Simmer the glaze ingredients in a small saucepan over medium heat, whisking to break up the honey and mustard, until the honey melts, about 5 minutes.
  • Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. (It should take about 18 minutes per pound of ham, but thickness matters more than weight. If you have a probe thermometer, now is the time to use it; if you don’t, check the temperature every hour.) During the last half hour of cooking, brush the ham with the reheated glaze every ten minutes.


MAPLE GLAZED WHOLE SMOKED HAM RECIPE
Dec 8, 2016 Bring the mixture to a simmer and reduce until it thickens. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham …
From howtobbqright.com
  • After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone.
  • While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Bring the mixture to a simmer and reduce until it thickens.


SMOKED PULLED HAM WITH AN APRICOT GLAZE - HEY GRILL, HEY
Mar 18, 2021 Close the lid and smoke the ham for about 6-7 hours, or until the internal temperature of the ham reads 165 degrees F. Prepare your glaze. In a medium saucepan, combine the apricot preserves and the Everything BBQ sauce. Turn the heat on your cooktop to medium-high and bring the glaze just to a boil, whisking constantly.
From heygrillhey.com


DOUBLE SMOKED HAM WITH MAPLE-MUSTARD GLAZE
Dec 23, 2020 Add 3 cups of hot water to the baking dish and an internal temp probe into the ham and set it for 130°F. Put into the smoker. Place all the glaze ingredients into a small saucepan and stir over a medium heat for around 15 …
From smokedbbqsource.com


EASY BBQ HAM RECIPE - CULINARY MUSINGS
Feb 1, 2012 Place in a baking pan with sides and cover tightly with foil. Bake at 325 for 2 hours - or place covered on a 300 degree grill for about 2 hours. Once the ham is done baking, remove from pan and place, skin or thick fat layer …
From culinarymusings.com


ROTISSERIE HAM, BARBECUE STYLE - DADCOOKSDINNER
Apr 9, 2009 Rub and rest the ham: Two hours before cooking, remove the ham from the refrigerator. Score in a diamond pattern, ¼" deep at 1" intervals, with a paring knife. Sprinkle all over with the barbecue rub, then let rest at room …
From dadcooksdinner.com


HOW TO COOK A HAM ON THE GRILL - THE SPRUCE EATS
May 13, 2019 Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Once off, carve and serve. If you want, take …
From thespruceeats.com


BBQ GLAZED HAM RECIPE - SOUTHERN LIVING
Mar 4, 2024 Mix the brown sugar, granulated sugar, black pepper, bourbon smoked paprika, garlic powder, onion powder, cinnamon thoroughly to combine evenly. Heat the ham on the grill at 350°F for 30 minutes. After 30 minutes …
From southernliving.com


BBQ SMOKED HAM - HOWTOBBBQRIGHT
Apr 1, 2021 Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Apply a light coat of The BBQ Rub over the dijon. Place the ham on the smoker and cook for 2 1/2 hours. Heat the brown sugar, honey, and …
From howtobbqright.com


TWICE SMOKED HAM WITH BROWN SUGAR HONEY GLAZE
Apr 10, 2020 Drain off any excess cooking liquid and set aside for serving. Turn the ham over onto its side and brush liberally with the brown sugar honey glaze. Broil ham. Place the glazed ham into your oven on High broil. Cook for 2-3 …
From heygrillhey.com


BBQ HAM RECIPE: EASY-TO-FOLLOW STEP-BY-STEP GUIDE
Score the surface of the ham in a diamond pattern. In a small bowl, combine brown sugar, Dijon mustard, honey, Worcestershire sauce, paprika, garlic powder, and black pepper. Brush the glaze mixture all over the ham. Place …
From barefootfarmbyron.com


MAPLE-GLAZED SMOKED HAM [SYRUP & HONEY BBQ …
Oct 13, 2022 Instructions. Prepare the maple glaze: In a small pan over medium heat, melt the butter. Then, add the maple syrup, dark brown sugar, light brown sugar, honey, dijon mustard, apple juice, and apple cider vinegar. Use a whisk …
From theonlinegrill.com


AN EASY RECIPE FOR A TENDER & FLAVORFUL HAM DISH
Nov 26, 2023 Preheat oven or grill to 300 degrees F (150 degrees C). Place the ham in a large roasting pan. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, Worcestershire sauce, honey, and …
From learntobbq.com


BARBECUED FRESH HAM RECIPE - SCOTT HOWELL - FOOD
Dec 21, 2015 Bring the ham to room temperature before proceeding. Preheat the oven to 400°. Transfer the ham from the marinade to a roasting pan; reserve the marinade. Add 1/2 cup of water to the roasting pan ...
From foodandwine.com


HOW TO GRILL A HAM WITH A FAN FAVORITE RECIPE - WEBER
Instructions. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling.; 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F).; 03 In a …
From weber.com


BONELESS ROASTED FRESH HAM RECIPE WITH GARLIC RUB
Oct 4, 2024 Substitution: For those who prefer a bone-in ham, this recipe absolutely works with a bone-in ham. The Rub: 1 bunch of fresh Italian parsley, chopped. Note: I find that fresh parsley adds a nice herbal brightness to the …
From livingthegourmet.com


HOW TO COOK A FULLY COOKED HAM ON THE GRILL - RECIPES.NET
Aug 8, 2024 Grilling time: Place the ham on the grill grates over the drip pan. Cover the grill and let the ham cook for approximately 10 minutes per pound. Use a meat thermometer inserted …
From recipes.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #main-dish     #pork     #barbecue     #easy     #potluck     #dinner-party     #holiday-event     #kid-friendly     #picnic     #spring     #summer     #dietary     #seasonal     #comfort-food     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #taste-mood     #to-go     #equipment     #grilling     #number-of-servings     #4-hours-or-less

Related Search