Whole Grain Millet Oatmeal Bread Machine Bread Recipes

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WHOLE WHEAT OATMEAL BREAD (BREAD MACHINE)



Whole Wheat Oatmeal Bread (Bread Machine) image

This is a delicious bread. It is very healthy as it has a little whole wheat flour, rolled oats, and wheat germ. Great toasted. It calls for regular yeast.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 20

1 1/3 cups water
3 tablespoons soft butter
1 egg (beaten)
2 tablespoons sugar
1 teaspoon salt
2/3 cup rolled oats
1/3 cup wheat germ
1 cup whole wheat flour
3 cups bread flour
2 1/2 teaspoons yeast
1 cup water
2 tablespoons soft butter
1 egg (beaten)
2 tablespoons sugar
3/4 teaspoon salt
1/2 cup rolled oats
1/4 cup wheat germ
3/4 cup whole wheat flour
2 cups bread flour
2 teaspoons yeast

Steps:

  • Add the ingredients to your bread machine in order of manufacturers suggestions.
  • Put on basic cycle; and light crust.
  • After it starts kneading, look at it to see if you need to add a tad or two more water; you want it just right.

Nutrition Facts : Calories 281, Fat 5.7, SaturatedFat 2.7, Cholesterol 36, Sodium 292.1, Carbohydrate 49.1, Fiber 4, Sugar 3.4, Protein 9

BREAD MACHINE - OATMEAL BREAD RECIPE



Bread Machine - Oatmeal Bread Recipe image

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used for huge variety of lunch sandwiches such as ham & cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc. Please visit Bread Dad (BreadDad.com) for more great bread recipes.

Provided by Bread Dad

Categories     Breakfast     Lunch     Sandwich

Time 3h5m

Number Of Ingredients 14

1 1/8 Cups Milk
3 Tablespoons Unsalted Butter ((sliced & softened) - 43 grams)
2 1/4 Cups Bread Flour (- 270 grams)
3/4 Cup Old Fashioned Oatmeal ((oat flakes) - 68 grams)
1/4 Cup Light Brown Sugar
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)
1 1/2 Cups Milk ((lukewarm) - 345 milliliters)
4 Tablespoons Unsalted Butter ((sliced & softened) - 57 grams)
3 Cups Bread Flour (- 360 grams)
1 Cup Old Fashioned Oatmeal ((oat flakes) - 90 grams)
1/3 Cup Light Brown Sugar
1 1/2 Teaspoons Salt (- 7.5 milliliters)
1 1/2 Teaspoons Bread Machine Yeast (- 7.5 milliliters)

Steps:

  • Bread machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
  • Unplug the bread machine & then remove the bread pan.
  • Add all ingredients starting with the milk into the bread machine "bucket" (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
  • Place the bread pan (with ingredients) back into the bread machine.
  • Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the "start" button.
  • Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 25 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 207 mg, Fiber 1 g, Sugar 6 g, Calories 155 kcal

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE



Outstanding Oatmeal Bread for Bread Machine image

Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.

Provided by Sageca

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons honey
1/2 cup rolled oats
3 teaspoons active dry yeast

Steps:

  • Add the water,butter,honey in the bread machine.
  • Add dry milk, salt and flour.
  • Add yeast in a groove on top of the flour.
  • You can make the bread on the White bread cycle or on the Dough cycle.
  • When the Beep comes on; add Oatmeal.
  • If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
  • Sprinkle a bit of oatmeal on top.
  • Preheat oven 375*.
  • Let rise app 40 minutes.
  • Lower heat to 350* and bake at app 30 minutes.
  • Optional; use 1/2 whole wheat flour.
  • SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
  • For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
  • When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
  • Instant oatmeal doesn't work, but quick-cooking oats do.

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