Whole Grain Marshmallow Crispy Bars Recipes

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MARSHMALLOW CRISPIE BARS



Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

WHOLE GRAIN MARSHMALLOW CRISPY BARS



Whole Grain Marshmallow Crispy Bars image

These chewy, crispy-yet-gooey cereal bars studded with dried cranberries make an impossibly easy yet yummy dessert treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
1 bag (10.5 oz) miniature marshmallows
1 box (15 oz) Honey Nut Clusters® cereal
1 cup dried cranberries

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated.
  • Press mixture into baking dish. Let stand 10 to 15 minutes or until firm. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140, Fat 1/2, Fiber 2 g, ServingSize 1 Serving, Sodium 115 mg

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