Whole Grain Herbed Garlic Bread Recipe 465

WHOLE-GRAIN HERBED GARLIC BREAD

Steps:

• Preheat the oven to 375 degrees F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes.
• Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm.

HERBED GARLIC BREAD

Steps:

• Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.

WHOLE WHEAT HERBED GARLIC BREAD

Steps:

• In large bowl, add water, yeast, salt, & honey, and mix well.
• Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
• Add half of flour to yeast mixture. Mix by hand.
• Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
• Massage to form single free-form loaf.
• Preheat oven to 375°F.
• Place loaf in center of oven & bake 40-50 minutes until golden brown.

HERBED GARLIC BREAD

Steps:

• Cut french stick in slices 2/3 of the way through, being careful not to cut into bottom crust.
• Combine remaining ingredients thoroughly.
• Spread on slices of bread.
• Wrap securely in foil.
• Place on BBQ and grill for 10 minutes, turning occasionally.

WHOLE-GRAIN HERBED GARLIC BREAD RECIPE - (4.6/5)

Steps:

• Preheat the oven to 375°F. Place the garlic on a double-thick square of aluminum foil, drizzle with 1/2 teaspoon of the oil and fold up the foil to enclose the garlic securely. Place the garlic directly on the oven rack and bake until it is golden brown and meltingly soft, about 1 hour. Unwrap and set aside until cool enough to handle, about 5 minutes. Combine the parsley, thyme and remaining 1 1/2 teaspoons olive oil in a small bowl. Remove the roasted garlic cloves from the white papery husks with the tip of a butter knife and place them in the bowl. Mash with a fork until smooth and spreadable. Spread the mixture evenly over the bread halves and sprinkle with the Parmesan and salt to taste. Place on a baking sheet and broil (about 6 inches from the heat source) until the top is just browned, about 2 minutes. Cut into 4 pieces and serve warm. Cook's note: Halve the head of garlic horizontally, exposing a section of all the cloves. Use the bottom half for this recipe, and reserve top half for another use.