Whole Grain Greek Meatloaf Recipes

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GREEK MEATLOAF



Greek Meatloaf image

Make and share this Greek Meatloaf recipe from Food.com.

Provided by PetsRus

Categories     Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350°F
  • In large bowl, mix all ingredients just until well combined but not overmixed.
  • In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
  • Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
  • Let stand 10 minutes before slicing.

GREEK MEATLOAF WITH FETA



Greek Meatloaf With Feta image

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Provided by Chef Dee

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely crushed cracker
1 cup crumbled feta cheese
1/2 cup milk
2 eggs

Steps:

  • In a large bowl, stir the spices and crushed crackers into the ground beef.
  • Stir the eggs into the milk, stir into meat mixture.
  • Mix in the feta cheese and press into a 9x13 pan.
  • Cover loosely with foil.
  • Bake for 30 minutes,at 350, drain.
  • Resume baking without foil for 15 minutes or until done.

Nutrition Facts : Calories 370.5, Fat 25.2, SaturatedFat 10.6, Cholesterol 148.8, Sodium 530.9, Carbohydrate 7.8, Fiber 0.3, Sugar 1.2, Protein 26.6

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