Whole Grain Greek Meatloaf Recipes

GREEK MEATLOAF

Greek Meatloaf image

Make and share this Greek Meatloaf recipe from Food.com.

Provided by PetsRus

Categories Lamb/Sheep

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb ground lamb
2 large eggs
1 cup fresh breadcrumb
1 cup green onion, finely chopped
4 ounces feta cheese, finely crumbled
1/4 cup fresh parsley, chopped
1 tablespoon dried mint
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, minced
1/2 cup olive, chopped (green or black)
1 tablespoon tomato paste (puree)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 350°F
In large bowl, mix all ingredients just until well combined but not overmixed.
In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
Bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
Let stand 10 minutes before slicing.

GREEK MEATLOAF WITH FETA

Greek Meatloaf With Feta image

Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad.

Provided by Chef Dee

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
2 tablespoons ground oregano
2 teaspoons garlic powder
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup finely crushed cracker
1 cup crumbled feta cheese
1/2 cup milk
2 eggs

Steps:

In a large bowl, stir the spices and crushed crackers into the ground beef.
Stir the eggs into the milk, stir into meat mixture.
Mix in the feta cheese and press into a 9x13 pan.
Cover loosely with foil.
Bake for 30 minutes,at 350, drain.
Resume baking without foil for 15 minutes or until done.

Nutrition Facts : Calories 370.5, Fat 25.2, SaturatedFat 10.6, Cholesterol 148.8, Sodium 530.9, Carbohydrate 7.8, Fiber 0.3, Sugar 1.2, Protein 26.6

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