Whole Grain Gluten Dairy Free Bread Recipes

BEST WHOLE GRAIN GLUTEN-FREE BREAD FOR A BREAD MACHINE

Steps:

• Mix cornstarch, millet flour, tapioca flour, rice flour, teff flour, ground flax, psyllium husk, and guar gum in a bowl.
• Place eggs, warm water, canola oil, vinegar, sugar, yeast, cornstarch mixture, salt, and milk in a bread machine pan in the order listed, or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.
• Run "rapid bake" cycle for 2 hours. Select "dark" crust setting; bake for 50 minutes.

WHOLE GRAIN GLUTEN & DAIRY FREE BREAD

Steps:

• Have all ingredients at room temperature.
• preheat oven to "warm" to allow bread to rise.
• Combine all dry ingredients in bowl of stand mixer & whisk to combine using the paddle attachment.
• To melted margarine add honey, lemon juice or vinegar & lightly beaten eggs or egg whites.
• Add liquid ingredients to dry in mixer and slowly incorporate.
• Add warm water (should be slightly warmer than room temp.) to mixer & slowly incorporate until batter is thick. More water can be added 1 Tbsp at a time if needed to achieve the correct consistency. You should be able to see beater tracks while dough is mixing or dough is too wet. Once water is added, beat on med / hi for 3 - 5 minutes.
• While mixing prepare a 9 x 5 loaf pan by spraying with oil and lining with parchment paper.
• Scrape prepared dough in to pan and smooth top. Cover top with foil sprayed with cooking spray.
• Turn off preheated oven & allow loaf to rise for approximately 30 min., or until risen 1 inch over top of pan.
• Bake at 375 for 40 to 45 minute When done, loaf should sound hollow when tapped.
• Cool completely before slicing.