Whole Grain Gingerbread Cake Recipes

WHOLE WHEAT GINGERBREAD CAKE

Whole Wheat Gingerbread Cake image

This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.

Provided by Quail Trails

Categories Dessert

Time 1h5m

Yield 1 8inch square cake

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, at room temp
1/4 cup brown sugar
1 egg
1 cup dark molasses
1 1/2 cups unbleached flour
1 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup boiling water

Steps:

Cream butter, gradually add brown sugar and beat until fluffy.
Add egg and beat well.
Mix in molasses.
Mix dry ingredients together, add gradually to mixture.
Add boiling water and stir until batter is smooth, mixture will be thin.
Pour into greased and floured 8" square baking pan.
Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.

WHOLE GRAIN GINGERBREAD CAKE

Whole Grain Gingerbread Cake image

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

Provided by A Messy Cook

Categories Dessert

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon clove
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or 1 cup yogurt
3/4 cup molasses
1/4 cup unsweetened applesauce
1 tablespoon oil, plus
1 teaspoon oil
2 eggs

Steps:

Stir dry ingredients (flour through wheat germ) together in mixing bowl.
Add remaining ingredients and beat until smooth.
Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

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