Whole Foods Turkey Burgers With Roasted Red Pepper Avocado Salsa Recipes

WHOLE FOODS TURKEY BURGERS WITH ROASTED RED PEPPER AVOCADO SALSA

Steps:

• Gently combine all ingredients for salsa. Set aside.
• Combine all ingredients for burgers; shape into 4 patties.
• Grill or bake patties until cooked through but still moist.
• Serve with salsa.

TURKEY BURGERS WITH MOZZARELLA AND ROASTED PEPPERS

Steps:

• If grilling, spray grill rack with cooking spray and fire it up.
• If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
• Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
• Form mixture into four patties.
• Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
• Cook 3-5 minutes per side, or until center isn't pink anymore.
• Top with roasted peppers and cheese, and keep on heat until cheese melts.
• Transfer to buns, add preferred condiments and enjoy.

CILANTRO TURKEY BURGERS WITH PEPPER JACK CHEESE AND AVOCADO

Steps:

• In a large bowl mix together turkey, cilantro, garlic, Worcestershire, paprika, cumin, granulated garlic, onion powder, salt, and pepper, until combined. Form into 4 patties.
• Heat a large non-stick skillet to medium-high heat; coat with the oil. Add burgers and cook for about 4 minutes on each side, or until cooked to 170 degrees and no longer pink in the center. Place cheese slices on top of burgers and cover or tent with aluminum foil to melt cheese.
• Place burgers on buns and top with avocado slices (1/4 of the avocado per person), jalapenos (if using), and tomatoes.