Whole Foods Tuna Salad With Sun Dried Cranberries And Lemon Recipes

WHOLE FOODS CRANBERRY TUNA SALAD

Steps:

• Open the cans of tuna and drain and discard the water.
• Add the tuna and all other ingredients to a bowl and mix to combine. I use a fork so I can flake up the tuna into smaller bits.
• Serve with crackers, on a sandwich, or refrigerate for 1 week.

TUNA SALAD WITH CRANBERRIES

Steps:

• Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!

CRANBERRY TUNA SALAD

Steps:

• add lemon juice to cranberries in a separate bowl.
• mix tuna with mayonnaise and minced onion.
• add the cranberries & lemon to the tuna mixture (it's best if you can let this set a while before eating).
• this can be made with fresh lemon juice and fresh onions. if you use dried unsweetened cranberries then add a bit of sugar to the mixture.

WHOLE FOODS TUNA SALAD WITH CRANBERRIES

Steps:

• Mix all the ingredients in a bowl and let sit for an hour in the fridge so the flavors can have time to mix. I also get the unsweetened dried cranberries from Whole Foods. Cuts down on a lot of sugar. Still tastes just as good!

WHOLE FOODS MEDITERRANEAN TUNA SALAD

Steps:

• In a large bowl, combine the tuna, artichoke hearts, red pepper, olives, onion, parsley, basil, garlic, oregano, mayonnaise, lemon juice, and pepper. Mix all the ingredients together well. Serve on bread, on top of a green salad or in lettuce cups.

WHOLE FOODS TUNA SALAD WITH SUN-DRIED CRANBERRIES AND LEMON

Steps:

• Combine all ingredients except for the tuna. Drain the tuna and add to the other ingredients. Combine gently, making sure to not overmix. (This helps keep the tuna in more solid pieces. Hey you are paying more for the solid pack white albacore.)