Whole Foods Mexican Taco Stew Recipes

TACO STEW

Steps:

• In a large pot add a drizzle of olive oil and place over medium heat.
• Cook the onions until tender, about 3 minutes.
• Add the carrots and potatoes and add just enough water to cover them.
• Cook until tender.
• In a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
• Add all of the remaining ingredients and cook until heated through.
• Serve with shredded cheese, sour cream and fritos!

MEXICAN CHICKEN STEW

Steps:

• Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
• Bring to a simmer and cook 20 minutes.
• Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
• Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
• Ladle into bowls and garnish with sour cream and cilantro.

TACO STEW

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain., Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend. If desired, top each serving with tortilla chips., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

TACO STEW

Steps:

• In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
• Next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.

ADDICTIVE MEXICAN STEW

Steps:

• Cook onion and garlic in oil in large saucepan until tender.
• Add cooked chicken, taco seasoning, tomatoes, beans, corn and chilies.
• Blend broth and cornstarch; add to saucepan.
• Bring to a boil; reduce heat and simmer 15 minutes; stirring occasionally.
• Serve with cornbread for a hearty meal.

EASY TACO STEW

Steps:

• Brown the beef and onion in a dutch oven, then drain.
• Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
• Cook over medium heat until thoroughly heated.
• TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
• Sprinkle with cheese.
• HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.