Whole Foods Jamaican Jerk Chicken Wrap Recipe Foodcom

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GRILLED JAMAICAN "JERK" CHICKEN



Grilled Jamaican

Make and share this Grilled Jamaican "Jerk" Chicken recipe from Food.com.

Provided by Cullinaryjudge

Categories     Caribbean

Time 35m

Yield 10 serving(s)

Number Of Ingredients 21

10 skinless chicken breasts
1/2 cup vegetable oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
2 teaspoons crushed red pepper flakes
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons ginger
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon cayenne
1 teaspoon salt
1/4 cup sugar
1 onion, diced
1 green pepper, diced

Steps:

  • Pound chicken to tenderize.
  • Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
  • Grill until just done.
  • Do not overcook.
  • Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.

WHOLE FOODS JAMAICAN JERK CHICKEN WRAP



Whole Foods Jamaican Jerk Chicken Wrap image

Make and share this Whole Foods Jamaican Jerk Chicken Wrap recipe from Food.com.

Provided by Karen in MA

Categories     Chicken

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

8 ounces cooked chicken, off the bone, chopped
3 tablespoons Caribbean jerk marinade (your favorite bottled variety)
1 tablespoon cream cheese
12 inches flour tortillas
3 leaves red leaf lettuce or 3 leaves green leaf lettuce
8 slices red onions (very thin slices)
1/2 cup prepared mango chutney

Steps:

  • Toss the chicken with the marinade and set aside.
  • Spread cream cheese on the tortilla and place 2 leaves of lettuce on top.
  • Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with final lettuce leaf.
  • Roll up tortilla tightly and cut in half diagonally.

Nutrition Facts : Calories 373.3, Fat 13.4, SaturatedFat 4.5, Cholesterol 93, Sodium 381.7, Carbohydrate 28, Fiber 2.3, Sugar 3.3, Protein 33.2

JERK CHICKEN WRAPS



Jerk Chicken Wraps image

Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they're scrumptious served warm or cold.-Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound boneless skinless chicken breast, cut into strips
3/4 teaspoon Caribbean jerk seasoning, divided
2 teaspoons olive oil
1/4 cup cream cheese, softened
2 flour tortillas (8 inches), warmed
1/4 cup mango chutney
2 lettuce leaves
1/4 cup julienned sweet red pepper
4 thin slices red onion

Steps:

  • Sprinkle chicken with 1/2 teaspoon jerk seasoning. In a nonstick skillet over medium heat, cook chicken in oil for 5-6 minutes or until meat is no longer pink. , In a small bowl, combine cream cheese and remaining jerk seasoning; spread over tortillas. Spread chutney over cream cheese. Layer with the lettuce, chicken, red pepper and onion. Roll up tightly.

Nutrition Facts : Calories 510 calories, Fat 16g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 870mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 1g fiber), Protein 31g protein.

JERK SHRIMP WRAP



Jerk Shrimp Wrap image

Make and share this Jerk Shrimp Wrap recipe from Food.com.

Provided by Neo_Soul_Cook1111

Categories     Lunch/Snacks

Time 15m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 lb medium shrimp, peeled and deveined
1 tablespoon jerk rub
3 green onions, chopped
1 1/2 cups cajun-style rice
4 tortillas
2 cups lettuce
3/4-1 cup fresh salsa
4 ounces monterey jack cheese, shredded
1/2 cup ranch dressing

Steps:

  • In a large skillet heat the olive oil over medium heat. Add the shrimp and season with the Jerk seasoning. Cook 3 to 4 minutes or until pink.
  • Add the onion and rice, cook until the rice is warm, about 2 minutes. Warm the tortillas. Evenly distribute the rice and shrimp mixture between the tortillas. Top each with lettuce, salsa, cheese, and ranch. Roll up burrito style and cut in half. Serve immediately.

Nutrition Facts : Calories 605.9, Fat 34.6, SaturatedFat 10.1, Cholesterol 179.9, Sodium 1876.5, Carbohydrate 43.6, Fiber 3.7, Sugar 4.1, Protein 30.1

JAMMIN' JERK CHICKEN



Jammin' Jerk Chicken image

Make and share this Jammin' Jerk Chicken recipe from Food.com.

Provided by Lexie

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon caribbean jerk seasoning
1 teaspoon thyme
1 teaspoon onion powder
1/4 teaspoon ground allspice
3 teaspoons orange juice
4 boneless skinless chicken breasts

Steps:

  • Combine all seasonings with orange juice to make a spice paste.
  • Rub paste over both sides of the chicken.
  • Grill or broil chicken 5-7 minutes per side or until juices run clear.

Nutrition Facts : Calories 138.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 137.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 25.1

CRUNCHY CHUNKY CHICKEN WRAP



Crunchy Chunky Chicken Wrap image

This easy to put together recipe makes a light lunch for one person, but the recipe can be double, tripled etc. to feed more.

Provided by Trisha W

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 14

1 flour tortilla
1/2 cup cooked chicken, chunked
1/2-1 carrot, julienned
1/4 cup pineapple chunk, drained
3 -4 cherry tomatoes, cut in half
2 teaspoons pecans, broken into small pieces
lettuce, your preference (I used Red Leaf)
salt, to taste
pepper, to taste
red wine vinegar, to taste
2 teaspoons mayonnaise
1 teaspoon brown sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey

Steps:

  • Mix the dressing ingredients and spread on one side of the flour tortilla.
  • Layer the chicken, carrots, pineapple, tomatoes, pecan pieces and lettuce in the middle of the tortilla and sprinkle with salt, pepper and red wine vinegar.
  • Fold up one end of the tortilla, then roll the sides over the chicken mixture to enclose, eat and enjoy.

Nutrition Facts : Calories 368.8, Fat 13.8, SaturatedFat 2.6, Cholesterol 55, Sodium 367, Carbohydrate 40.6, Fiber 3.4, Sugar 20.5, Protein 21.6

JAMAICAN JERK CHICKEN NUGGETS



Jamaican Jerk Chicken Nuggets image

This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!

Provided by Larry E Vaughn

Categories     Chicken Breast

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 19

1/4 cup vegetable oil
3 tablespoons fresh lime juice
3/4 cup white vinegar
1/4 cup soy sauce
1/2 cup orange juice
3 green onions, finely chopped
1 large yellow onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
1 tablespoon sugar
2 tablespoons sea salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 1/2 teaspoons ground sage
1 1/2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons cayenne pepper
1 tablespoon ground thyme
1 tablespoon ground allspice
2 tablespoons garlic powder
5 lbs chicken breasts, cut into 1-inch cubes

Steps:

  • Combine all ingredients except chicken in 9x13 deep cake pan or casserole, blending each ingredient as it is added.
  • Add chicken to mixture, mixing well, making sure all pieces are well coated
  • Press chicken firmly in pan, allowing ingredient mixture to cover all pieces of chicken.
  • Cover and refrigerate for up to 2-24 hours.
  • Bake covered @ 375 for one hour.
  • Remove cover and bake @ 400 for 30 additional minutes.
  • Mix well after removing from oven, drain, and serve hot, with red beans & rice.

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