Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
Preheat oven to 400 degrees F.
Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
More about "whole country ham for sale recipes"
SUNCREST FARMS COUNTRY HAM - BEST COUNTRY HAM IN THE SOUTHEAST
suncrest farms country ham Aged to Perfection Dry-cured in the Eastern slopes and foothills of the Blue Ridge Mountain, Suncrest Farms has been committed to the old fashion sugar curing … From suncrestham.com
TURN YOUR HOLIDAY LEFTOVERS INTO THE EASIEST WEEKNIGHT MEAL
18 hours ago Pop the baking sheet into the freezer for one hour, or just until the ham is firm. Scoop the ham into an airtight container or zip-top bag and store it for up to four months. … From allrecipes.com
15+ DELICIOUS COUNTRY HAM RECIPES YOU’LL LOVE MAKING - KIM AND …
May 4, 2024 Uncooked, cut country ham will last a couple months (2-3 months) in the refrigerator. If your country ham is cooked, you can store it in the refrigerator for a week or … From kimandkalee.com
Feb 4, 2024 What is Country Ham? Country ham is a type of cured ham that is a staple in Southern cuisine. It is made from the hind leg of a pig and undergoes a lengthy curing process that involves rubbing the meat with salt, sugar, and … From thecountrycook.net
Jan 17, 2024 Instructions. Preheat your oven to 325 degrees Fahrenheit. Place the whole ham in a shallow roasting pan, flat side down. Using a sharp knife, score a diamond pattern into the top of the ham. From farmhouseharvest.net
Country Ham Glaze is included: Stir glaze mix into sauce pan with 2 tablespoons of water. Bring to a boil over medium heat while stirring. DO NOT OVER BOIL. Stir until smooth. Apply liquid glaze to top of warm ham. To add your personal … From smithfieldmarketplace.com
Aug 5, 2021 Preparing a Country Ham The first step to preparing a country ham is removing the excess salt. Country hams are salt-preserved, meaning that they are dried in salt. This makes them too salty for consumption. To remove the … From thespruceeats.com
Mar 12, 2018 Cut the hock about 4-5 inches off the end of the ham using a meat saw, like one of these. Doing so will help the ham better fit into a roasting pan and this lesser eaten (directly on the ham, that is) part of the ham is perfect for … From 17apart.com
6. Carving a Baked Country Ham. Start at the Shank end of the Center Cuts and make the first cut into the ham until you hit the Femur bone. Then move the blade toward the Shank End again, and make a second cut on an angle down to the … From rayscountryham.com
An authentic salt-cured and air-dried whole bone-in Country Ham Grown locally and cured in the Blue Ridge Mountains of North Carolina USDA Inspected and shipped safely unrefrigerated … From rayscountryham.com
FRESH HAMS & CURED COUNTRY MEATS | FAMILY-OWNED
Discover fresh country hams and premium cured meats from family-owned, Clifty Farm. ... Baking a Whole Country Ham. Ham. Baking a Whole Country Ham. Testimonial. What Our Clients ... France as I told my family over there and … From cliftyfarm.com
WHOLE SMOKED COUNTRY HAM 15-17 LBS - EARLY'S HONEY STAND
* Disclaimer: This ham is not the same as a City Ham. Our Country Hams are done the old-fashioned way, meaning they need to be prepared that way as well. The best way to ensure a … From earlys.com
Dec 19, 2009 What to drink: A perfectly baked country ham, scented with clove and bracingly salty, is an ideal excuse for serving the South’s greatest wine, made from native Scuppernong grapes. Resist the urge to drink bone-dry … From leitesculinaria.com
HOW TO COOK COUNTRY HAM: A CLEAR AND CONFIDENT GUIDE
Oct 25, 2023 Soak the ham: Country ham is very salty, so it is important to soak it in water before cooking. Soaking will help to remove excess salt and make the ham more palatable. I recommend soaking the ham for at least 24 hours, … From butterypan.com
SPIRAL SLICED SWEET HAM | EDWARDS VIRGINIA SMOKEHOUSE
This sweet spiral-sliced ham is a delectable baked honey ham smoked and ... One 15-17 lb. Spiral Sliced Sweet Whole Ham Item: E4028: $159.00. Add to Cart. Description. Enjoy Sweet … From edwardsvaham.com
Soak old hams in water overnight before boiling. Remove hock; scrub ham thoroughly with a stiff brush and warm water, if molded. Place ham, skin side up, in a deep covered pan. Add water to within two inches of the top of the pan … From cliftyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...