Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). Carefully remove hock with hand saw. (If this idea makes you eye your first aid kit, ask your butcher to do it. But make sure you keep the hock, it's the best friend collard greens ever had.)
Place ham in cooler and cover with clean water. (As long as it's not too dirty you can use what southerners call the "hose pipe"). Stash the cooler in the bushes. If it's summer, throw in some ice. If it's freezing out, keep the cooler inside. Change the water twice a day for two days turning the ham each time.
Preheat oven to 400 degrees F.
Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours.
Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 to 20 minutes per pound total).
Let rest 1/2 hour then slice paper-thin. Serve with biscuits or soft yeast rolls.
Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast.
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To boil or bake a whole ham or sections, simmer a completely immersed ham in water or a mixture of water and fruit juice (apple, orange, or peach) for about 25 minutes per pound, or bake in the oven at 250 degrees in a roasting pan, without boiling, in water or a mixture of water, brown sugar and vinegar for 25 minutes per pound of ham to an internal temperature of 160 degrees F. Your ham is ... From americangrassfed.org Estimated Reading Time 2 mins
whole country ham. country cured hams missouri . smoked country hams missouri ... More about "missouri country hams for sale recipes" 4 FARM RECIPES FOR HOME-CURED HAM FROM 1950 | THE SATURDAY ... From saturdayeveningpost.com 2018-03-02 · Dry Cure by W.H. Gardner, Boone County, Missouri. For 100 pounds of meat: 8 pounds of salt. 3 pounds of brown sugar. 5 ounces of … From tfrecipes.com
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Set ham into the prepared roasting pan and pierce several times with a fork. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil. Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the ... From tfrecipes.com
2014-06-12 2014-06-12 Most recipes for cooking a whole country ham include soaking it over night or boiling it to get some of the salt out, but I did not do that. Cooking a Whole Country Ham. By June 12, 2014. We have a local hole in the wall restaurant that serves shredded country ham and I LOVE it so I wanted to do that for these dishes so I was not as concerned with the salty taste since when shredded … From recipeswelove.net
Our Virginia country hams are then placed in old-fashioned cloth bags and stored in a cool, dry place until you're ready to cook them. If you are new to cooking hams Virginia-style, we can also send you easy-to-follow cooking instructions to ensure that your ham is prepared and cooked properly. Give one of our country hams as a gift, or purchase one today for a delicious meal! 1 Review Hide ... From vapeanuts.com
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2020-09-07 by Hobe’s Country Ham | Sep 7, 2020. August 17th, 2021. | Recipes. Dress up your ham with our creamy mustard sauce. Ham and mustard are the perfect pair. If you’re looking for a way to add a little pizazz to your country ham, try out this recipe for creamy mustard sauce. You probably already have most of these ingredients on hand, and all ... From hobescountryham.com
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At Hobe’s Country Ham, we don’t just make country ham. Country ham is our way of life. And it has been that way, in North Carolina & surrounding states, for almost 50 years since Hobert Gambill first started curing his first ham. Our products, and our brand promise, have been established through hard work & dedication to handcrafting country hams with the truest & most authentic country ... From hobescountryham.com
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Set ham into the prepared roasting pan and pierce several times with a fork. Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil. Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the ... From tfrecipes.com
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