Whole Citrus Margaritas Recipes
GRILLED CITRUS MARGARITA
Provided by Cooking Channel
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside.
- Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat.
- Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice.
- Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled.
- When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.
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- If you want to coat the glass rims with salt, spread some salt on a flat plate. Have ready 8 margarita glasses. Working with 1 glass at a time, dip the glass in water, dip the rim in the salt, and place the glass in the freezer to frost, about 30 minutes. If you are not using the salt, simply dip the glass in water and place in the freezer to frost.
- Pass the oranges, lemon, and lime through a heavy-duty juicer, capturing the juice in a bowl or pitcher. Whisk the sugar into the juice until dissolved. Add the Cointreau, triple sec, and tequila and mix well. You should have about 2 cups.
- In a blender, combine the citrus-tequila juice with 3 cups of the ice and process on high speed until a slushy consistency forms, about 1 minute. Add the remaining 3 cups ice and continue to process until smooth, about 2 minutes.
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