Whole Berry Cranberry Sauce Recipes

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

WHOLE-BERRY CRANBERRY SAUCE

Whole-Berry Cranberry Sauce image

Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 20m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh cranberries
1 cup water
1 cup sugar

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, cover, then turn to medium heat.
Continue cooking until all the berries pop.
Remove from heat and let cool.
Refrigerate until cold, or serve warm.

Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3

CLASSIC CRANBERRY SAUCE

Classic Cranberry Sauce image

Martha's textbook cranberry sauce teams whole berries with bright orange (zested and juiced) and spicy cinnamon. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

24 ounces fresh or frozen cranberries (6 cups)
1 1/4 cups sugar
4 wide strips orange zest, plus 1 cup fresh juice
1/2 teaspoon ground cinnamon
Kosher salt

Steps:

In a saucepan, combine cranberries, sugar, orange zest and juice, cinnamon, 1/4 teaspoon salt, and 1/4 cup water. Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until cranberries burst and mixture thickens slightly, 12 to 15 minutes. (Sauce will thicken more as it cools.) Remove from heat; let cool completely. Refrigerate in an airtight container up to 1 week.

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