Whole Baked Yams With Spicy Molasses Butter Recipes

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MOLASSES BUTTER FOR BAKED WHOLE SWEET POTATOES



Molasses Butter for Baked Whole Sweet Potatoes image

Slather this "spiced-up" butter on your baked sweet potatoes! The butter can be prepared up to 1 week in advance, and can be doubled, make this topping well in advance, it will save you time. If you have a any leftover butter, it can be frozen. This amount of butter should be enough for 5-6 medium baked yams depending on the amount used on each potato. This is wonderful on baked sweet potatoes!

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/2 cup butter, room temperature
3 tablespoons light molasses
1 teaspoon cinnamon
1 teaspoon orange zest
1 teaspoon chili powder
1/4-1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
  • After the yams are baked cut slits across center of each yam.
  • Press ends together toward the center to expose the flesh.
  • Spoon 2-3 tablespoons of spiced butter into each.
  • Pass the spiced butter around at the table.

WHOLE ROASTED YAMS W/ MAPLE-ALLSPICE BUTTER



Whole roasted Yams w/ Maple-allspice butter image

This is super easy and it is wonderful! I have made the yams whole, and sometimes I cut them into either halves or chunks. I have also made these "twice baked" By baking the yams,cutting them in half, taking out the filling, blending the filling with the seasoned butter,stuffing it back into the shell and heat them up again....

Provided by Deb Crane

Categories     Spreads

Number Of Ingredients 6

1 c room temperature butter
1/4 c maple syrup
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp allspice
small yams (or sweet potatoes)

Steps:

  • 1. Mix all the ingredients except for the whole yams (or sweet potatoes) Butter can be prepared ahead of time and refrigerated. Bring to room temp before serving.
  • 2. Pre-heat oven to 375 degrees. Pierce yams (sweet potatoes) with a fork all over.Wrap them in aluminum foil. Set them on a rack in oven. Make one yam per guest if they are smaller in size, or cut in half after baking. Bake until tender, about an hour.
  • 3. Cut a cross shape on top of yams. Using an oven mitt, squeeze yam gently in from sides, forcing to open. Spoon 1 Tablespoon of prepared butter into each yam. Serve and pass remaining butter.

YAMS WITH TOASTED SPICE RUB



Yams with Toasted Spice Rub image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 13

4 medium sized yams, or sweet potatoes, cut in 1/2
1/2 cup unsalted butter
1/4 cup brown sugar
2 tablespoons lemon juice
2 tablespoons Toasted Spice Rub, recipe follows
1/2 teaspoon gray salt
1/4 cup fennel seeds
1 tablespoon coriander seeds
1 tablespoon peppercorns
1 1/2 teaspoons red pepper flakes
1/4 cup (1-ounce) pure California chili powder
2 tablespoons kosher salt
2 tablespoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Put sweet potatoes in a glass or stainless steel bowl.
  • Melt the butter in a small saucepan over low heat. Stir in brown sugar and lemon juice. When sugar is completely melted, stir in Toasted Spice Rub and gray salt. Pour mixture over sweet potatoes. Toss well.
  • Arrange sweet potatoes in a baking dish, cut side up. With rubber spatula, scrape all the butter and spice mixture over the top of the sweet potatoes, and then add a sprinkling of Toasted Spice Rub on top of each one. Cover with foil and bake at 375 degrees F until easily pierced with a knife.
  • Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel turns light brown, work quickly. Turn on the exhaust fan, add the red pepper flakes, and toss, toss, toss, always under the fan. Immediately turn the spice mixture out onto a plate to cool. Put in a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients.

ROASTED ORANGE MOLASSES SWEET POTATOES



Roasted Orange Molasses Sweet Potatoes image

Categories     Citrus     Side     Bake     Easter     Vegetarian     Dinner     Orange     Root Vegetable     Sweet Potato/Yam     Gourmet     Fat Free     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Unsalted butter for buttering pan
1 teaspoon finely grated fresh orange zest
1 1/4 cups fresh orange juice
2 tablespoons molasses (not robust or blackstrap)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large sweet potatoes (2 3/4 pounds), peeled and cut lengthwise into 1-inch-wide wedges

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
  • Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
  • Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.

BAKED YAMS WITH SPICY MOLASSES BUTTER



Baked Yams With Spicy Molasses Butter image

Make and share this Baked Yams With Spicy Molasses Butter recipe from Food.com.

Provided by Brookelynne26

Categories     Yam/Sweet Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, room temperature
3 tablespoons mild-flavored molasses (light)
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
6 yams (red-skinned sweet potatoes 9- to 10-ounces each)

Steps:

  • Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
  • Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
  • Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.

Nutrition Facts : Calories 482.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 128.9, Carbohydrate 83.2, Fiber 11, Sugar 6.9, Protein 4.3

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