Whole Baked Ham Recipes

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BAKED HAM



Baked Ham image

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Provided by Auntie KK

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 18

Number Of Ingredients 4

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
  • Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g

WHOLE BAKED HAM



Whole Baked Ham image

If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -

Provided by Chef mariajane

Categories     Ham

Time 3h

Yield 1 12 lb. ham

Number Of Ingredients 6

1 (12 lb) cooked smoked bone-in ham (about 12 lbs)
whole cloves
1/2 cup Dijon mustard
1/4 cup orange marmalade
1/4 cup brown sugar
2 tablespoons Bourbon or 2 tablespoons dark rum

Steps:

  • Preheat oven to 325°F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.
  • With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2-3 cups water.
  • Cook for about 15 minutes per lb., or until meat thermometer registers 140°F.
  • Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350F and brush ham liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
  • When cooked, allow ham to rest 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish., It can also be frozen for future meals.

More about "whole baked ham recipes"

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2015-05-16 Pre-heat oven to 325°C (160°C). If necessary, remove all skin, leaving a thin (about 1/4 inch / 1cm) covering of fat. With a sharp knife, score …
From johnstons.ca
Servings 12
Total Time 3 hrs 30 mins
  • Pre-heat oven to 325°C (160°C). If necessary, remove all skin, leaving a thin (about 1/4 inch / 1cm) covering of fat.
  • With a sharp knife, score fat in a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2 to 3 cups water. Cook for about 15 minutes per pound (500g), or until a meat thermometer registers 140°F (60°C). Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350°F (180°C), and brush liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
  • When cooked, allow ham to rest for 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish.


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