Whiz Burgers Recipes

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

Steps:

• Brown ground beef, and drain.
• Stir in cheese, soup and onion, til cheese melts.
• Cut buns in half.
• Spread burger mixture on buns.
• Wrap in foil.
• Bake 350 for 15-20 minutes.
• Open from foil and top each with pickle slice.
• Serve immediately, with eyes closed.

MICHAEL'S SLOPPY CHEESEBURGERS

Steps:

• Brown the hamburger meat and drain.
• Return the meat to the pan and add the Cheese Whiz.
• Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
• Add your favorite steak seasoning to taste.
• I use Montreal Steak seasoning.
• At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
• Spoon it onto toasted hamburger buns, garnish as usual and enjoy.

CINCINNATI / ZIP BURGERS RECIPE - (5/5)

Steps:

• Freeze meat chunks for 30 minutes, then pulse 10-15 times for 1 sec. in food processor. Transfer meat to baking sheet, disgard large fat chunks. Divide into 4 mounds, and loosely shape burgers without picking meat up. Season each side w/ salt & pepper. Melt butter in skillet and brown buns. Add oil & remaining butter to skillet and cook burgers on high for 3 mins. per side. Add cheese with 1 minute or more left on the 2nd side. Place burgers on buns, top with sauce and sliced onions.