Whiz Bang Dip Recipes

CHEEZ WHIZ FUN-DIP

CHEEZ WHIZ Fun-Dip image

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2

Ingredients

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WHIZ BANG DIP

Whiz Bang Dip image

Make and share this Whiz Bang Dip recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 1h10m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1 small onion, very finely chopped
1 (2 lb) box processed cheese, cubed
2 (10 ounce) cans chopped tomatoes and green chilies
1 teaspoon prepared minced garlic

Steps:

Brown ground beef, and cook on low heat for 10 minutes breaking up large chunks.
Transfer to slow cooker.
Add remaining ingredients and stir well.
Cover and cook on low for 1 hour, stir to mix well.
Serve with tortilla chips.

Nutrition Facts : Calories 650.3, Fat 45, SaturatedFat 26.5, Cholesterol 146.2, Sodium 2849.8, Carbohydrate 15.8, Fiber 0.2, Sugar 11.8, Protein 45.6

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

THE 'WHIZ-WIT' DIP

The 'Whiz-Wit' Dip image

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

Provided by JJsMama

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Steps:

Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g

SUPER EASY CHEESE DIP

Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

SLOW COOKER SPICY CHEESE AND MEAT DIP

Slow Cooker Spicy Cheese And Meat Dip image

Time 1h10m

Yield 12

Number Of Ingredients 3

Ingredients

1 pound bulk pork sausage
1 package (1 lb size) velveeta cheese
1 jar (24 oz size) salsa

Steps:

Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until cooked. Drain off any excess grease and set the sausage aside. In the crock pot, combine the Velveeta and salsa. Cover the crock pot and cook on low heat for 1 hour or until the cheese is melted (stir after 1 hour). Stir in the cooked sausage and mix well. Serve the dip warm with tortilla chips.

Nutrition Facts :

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