Whittle Your Waist Line With A Fluffy Omelet Recipes

OVEN DENVER OMELET

Steps:

• Beat eggs and half and half until light and fluffy.
• Stir in the cheese, ham, green pepper,onion and parsley.
• Pour into a greased 9in square baking dish.
• Bake at 400* for 25 minutes or until set.

KITTENCAL'S FLUFFY OMELET

Steps:

• In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
• Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
• Pour the whisked eggs into the skillet; let set slightly.
• Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
• Repeat until omelet if JUST set (about 1-2 minutes).
• Sprinkle the grated cheese down the center of the omelet.
• Using the same spatula, gently fold the omelet over the cheese.
• Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).

SUPER FLUFFY OMELET RECIPE BY TASTY

Steps:

• Separate the egg whites and the egg yolks in two separate bowls. You'll only need 3 yolks, so discard the other 2 or reserve for another use.
• Whisk the egg yolks until they become homogenous and pale in color. Set aside.
• Transfer the egg whites to a large bowl and whisk until they triple in size and become white with medium peaks.
• Carefully fold the egg yolks into the egg whites until fully incorporated.
• Pour the egg mixture into a medium nonstick frying pan with a lid. Cook over medium-low heat until bottom of omelet has set, about 5 minutes.
• Lift up each side of the omelette and drop a tablespoon of butter underneath.
• Cover the pan and cook for another 5 minutes, or until the top of the omelet has set.
• Remove the lid and season the omelet with salt and pepper. Remove the pan from the heat.
• Fold the omelette onto a plate and sprinkle with chives.
• Enjoy!

WHITTLE YOUR WAIST-LINE WITH A FLUFFY OMELET

Steps:

• Preheat oven to 350°F.
• In mixing bowl, combine the egg yolks and cottage cheese until well-blended.
• Add Salt and pepper.
• In separate bowl, whisk or, using a hand mixer, beat egg whites until very fluffy, but not dry.
• On medium, heat a small (6") cast iron skillet and spray with butter spray.
• Saute pepper and onion until softened.
• Meanwhile, fold egg yolk mixture into egg whites.
• Immediately pour into skillet and cooks for about 2 minutes.
• Place in preheated oven and bake until puffy.
• Sprinkle with chopped chives to serve.
• Cut into wedges.