Whitley Goose Recipes

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WHITLEY " GOOSE "



Whitley

This, quite simply, is baked onions, cheese and cream. Nothing to do with goose at all! A traditional dish from Whitley Bay, on the coast near Newcastle-upon-Tyne, I have no idea how it got its name. Never mind - it's good English "tucker" as we Aussies say, just the thing on a cold winter's night. I like it a bit more 'cheesey', so feel free to add some extra if you do too. From 'The Foody'.

Provided by Daydream

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 onions, peeled and left whole
4 ounces cheddar cheese, grated (more if you wish)
black pepper, freshly ground
salt, to taste (optional)
2 teaspoons butter
2 cups whipping cream

Steps:

  • Preheat the oven to 400°F (200°C/Gas 6).
  • Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little.
  • Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste.
  • Butter an ovenproof dish and pour in the cream. Lightly stir in the onion mixture and top with the remaining cheese.
  • Bake for 20-30 minutes, or until golden.
  • Serve as an accompaniment to cold meat or ham or accompanied by crusty bread.

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