Whitewheatbranbread Recipes

WHITE WHEAT BRAN BREAD

Steps:

• Put all ingredients into a 1 1/2 pound breadmaker.
• Prepare according to instructions.
• Or, for a more normal loaf, use the dough setting.
• Preheat oven to 375 degrees.
• Roll out dough, then roll into a loaf, tuck the ends under, and drop into a well-greased bread pan.
• Let rise until it doubles in size.
• (Putting it somewhere warm will make it go faster!).
• Bake for 30-40 minutes or till crust is golden brown.

WHOLE WHEAT BRAN BREAD

Steps:

• In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.

WHOLE WHEAT BRAN BREAD

Steps:

• In a sauce pan combine 1 cup water and milk, bring to a boil.
• Stir in cereal, sugar, salt, margarine and molasses.
• Let cereal mixture cool until lukewarm.
• Measure 1/2 cup warm (105°-115°F) water into a large warm bowl.
• Sprinkle yeast into the warm water, stir until dissolved.
• Add the warm cereal mixture and whole wheat flour to the yeast; beat until smooth.
• Add enough white flour to make a stiff dough.
• Turn dough onto a lightly floured board, and knead until smooth and elastic, about 8 to 10 minutes (dough should be slightly sticky).
• Place dough in a greased bowl, turning the dough to grease the top.
• Cover bowl, and place in a warm draft free place to rise until doubled in bulk (about 1 hour).
• Punch dough down.
• Turn dough onto a lightly floured board and divide dough in half.
• Roll each half into a 12 x 8-inch rectangle.
• Starting with the 8-inch side, roll the dough up like you would for a jelly roll.
• Place each rolled loaf into a greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
• Cover pans and let rise in a warm draft free place until doubled (about 1 hour).
• Bake in a preheated 400°F oven for about 30 minutes, or until done (loaves should sound hollow when lightly tapped).
• Remove from pans and cool on wire racks.

HIGH FLAVOR BRAN BREAD

Steps:

• Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.