WHITE TRASH PARTY MIX
This is a very yummy, sweet party mix that gets a lot of requests. I usually make two batches during the Christmas season and one during Easter and sometimes throughout the year "just for the fun of it." If it has been a while since I have taken some to work, they start reminding me it is time to make another batch. It is very addicting. This makes a huge batch. You can cut it in half, but why? I have a large (28 quart) storage container that I make it in and store it in. You can use different colored M&M's for the different seasons, or use team colors for a football party or tailgate snack.
Provided by psychotammymom
Categories Lunch/Snacks
Time 45m
Yield 1 large batch
Number Of Ingredients 6
Steps:
- Mix the cereals, peanuts, pretzels and M&M's together in a very large container.
- Melt the almond bark. I do this by placing it all in a large bowl and microwaving on high for 2-3 minutes, stirring and repeating until it is melted.
- Pour over the cereal mixture and mix well.
- Lay out on a table or a long counter and break apart. Allow to dry, breaking apart as needed.
- Store tightly covered.
Nutrition Facts : Calories 13779.2, Fat 502, SaturatedFat 192.1, Cholesterol 167, Sodium 13494.1, Carbohydrate 2113.5, Fiber 121.8, Sugar 904.2, Protein 279
WHITE TRASH CHEX MIX
Incredibly easy no-bake dessert recipe that only takes 10 minutes to make!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside.
- Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine.
- In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.
- If needed, microwave again, in 15 second intervals, stirring after each cooking interval, until chocolate is JUST melted.
- Pour melted chocolate over ingredients in large mixing bowl and use a rubber spatula to gently stir, until all ingredients are coated.
- Spread out onto prepared baking sheet in an even layer. Let sit for 1 hour, or until set and hard. You can refrigerate the baking sheets to speed up this process if you'd like. Break apart into pieces and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 40 g, Protein 7 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 9 mg, Sodium 185 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
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