Whitetrashchocolatepie Recipes

WHITE CHOCOLATE TRASH COOKIES

Steps:

• Preheat oven to 375ºF. Line baking pans with parchment paper.
• In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy.
• Mix in egg. Add Bisquick and vanilla.
• Stir in white chocolate chips, toffee bits and pretzels.
• Using a large cookie scoop, scoop dough onto baking sheets.
• Bake 10 to 12 minutes. Cool on wire rack.

WHITE TRASH CHOCOLATE PIE

Steps:

• Beat egg yolks with half of the sugar and the melted butter.(melt butter in the micro for about 20 seconds -- you don't want it to be too hot or it will cook the egg yolks when you add it).
• Mix the other half of sugar with the cocoa and flour and add the 1/4 cup of scorching hot water. Mix with a whisk until smooth.
• Combine the two mixtures and mix thoroughly.
• Add vanilla and milk and mix thoroughly.
• Don't get upset if mixture seems thin. It will set after baking.
• Pour into an unbaked pie shell and cover the edges with foil or a pie ring to prevent the crust edges from browning excessively. Bake for 55-60 minutes at 325. It will still be a little "jiggly" bit it will set up nicely as it cools.
• Let cool at room temperature for a couple of hours and then put it in the fridge for a couple of hours to cool good and proper.
• Then -- serve well chilled with homemade whipped cream or just be white trash like me and use Cool Whip.

WHITE CHOCOLATE CHRISTMAS TRASH SNACK MIX

Steps:

• Melt the white chocolate in small increments to prevent burning, in the microwave. Meanwhile, dump the cereals, pretzels, and candy into a big bowl.
• As soon as the white chocolate is melted, pour over mixture and toss gently until well coated {the more white chocolate the merrier, I have found}.
• Spread out the mixture on wax paper and leave to dry.
• Optional - Melt a small amount of chocolate and drizzle over the top as desired, or add sprinkles.
• Once cooled, break-up and store in resealable containers or bags.

WHITE TRASH CHEX MIX

Steps:

• Line 2 rimmed baking sheets (or 1 very large baking sheet) with wax paper. Set aside.
• Add rice chex, cheerios, pretzels, peanuts and m&m candies in a very large bowl and stir to combine.
• In a large microwave-safe bowl, add white chocolate, vegetable oil (if using), and microwave on MED power (50%) for 1 minute 30 seconds, stirring every 30 seconds.
• If needed, microwave again, in 15 second intervals, stirring after each cooking interval, until chocolate is JUST melted.
• Pour melted chocolate over ingredients in large mixing bowl and use a rubber spatula to gently stir, until all ingredients are coated.
• Spread out onto prepared baking sheet in an even layer. Let sit for 1 hour, or until set and hard. You can refrigerate the baking sheets to speed up this process if you'd like. Break apart into pieces and enjoy!