Whitepizzawithshellfish Recipes
WHITE SAUCE SEAFOOD PIZZA
This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU
Provided by CLUBFOODY
Categories < 60 Mins
Time 42m
Yield 1 large pizza
Number Of Ingredients 13
Steps:
- Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
- Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.
Nutrition Facts : Calories 995.4, Fat 60.5, SaturatedFat 32.9, Cholesterol 321.1, Sodium 2527, Carbohydrate 27.4, Fiber 3.5, Sugar 9.1, Protein 83.7
WHITE SEAFOOD PIZZA
I realize these are recipes and I do not actually make my dough, so feel free to substitute your personal favorite dough recipe for this one.
Provided by Gumbo Greg
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pick up your doughballs from local gourmet market or pizzaria (or make your own) let stand well floured under platic and covered with towel
- 2. preheat oven to 500 with pizza stone in place 425 if using a pan (baking times will be longer)
- 3. peel tails of of shrimp and chop into chunks as long as they are wide.
- 4. put 3/4 of the stick of butter in microwave safe bowl with minced garlic and shrimp and little bit of the spinach chopped fine (for color). cover and nuke for 2 mins.
- 5. flour counter top and roll out dough to fit stone and peel. sprinkle with cornmeal and sesame seeds and flip onto your pizza peel (or pan if not using a pizza stone)** suggestion use a mix of olive oil and butter on dough before sprinkling ingredients, if using a pan)
- 6. pour shrimp-butter mix onto center of dough and spread it out to 1" from edge. use brush for the edges
- 7. use remaining butter (melted), sprinkle garlic powder and sesame seeds along edges, spread out 1/2 of the chopped spinach and cover center with shredded cheese then space out cheeseballs and sliced pepper and remaining spinach (reserve 2 tbs for garnish)
- 8. step back and open oven, sprinkle corn meal onto stone and slide pizza onto stone using your peel.
- 9. bake 5-12 minutes, or until crust is golden brown and cheese is bubbly
- 10. garnish with spinach, slice up and enjoy!!
WHITE PIZZA WITH SHELLFISH
This is a quick dinner solution for the weekdays. you can use frozen shrimp and scallops, just thaw thoroughly and gently squeeze out excess moisture. Serve this pizza with a green salad and fresh fruit. This can also be cut into squares and served as an appetizer.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Place pizza crust on a greased baking sheet; brush with oil.
- Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
- Season with salt and pepper.
- Bake on bottom oven rack until seafood is cooked and cheese is bubbly, about 15 minutes.
Nutrition Facts : Calories 185.8, Fat 13.9, SaturatedFat 6.2, Cholesterol 38.7, Sodium 189.1, Carbohydrate 4.6, Fiber 0.9, Sugar 1.8, Protein 11.2
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