Whiteoutmuffins Recipes

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17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

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