Whitehotchocolatefast Recipes

WHITE CHOCOLATE | HOMEMADE WHITE CHOCOLATE

Steps:

• Boil water in a sauce pan, place a bowl over it. Make sure the bowl doesn't touch the boiling water.
• Now add butter. Mix with a spoon until it melts.
• Now add icing sugar little by little, keep mixing. Mix and keep adding.
• Once you are done with icing sugar add milk powder. Mix it well to avoid lumps.
• Add vanilla essence and salt. Mix and switch off. The consistency should be flowing.
• Now spoon the mixture into the chocolate mould.
• Refrigerate at least for an hour. If you touch and see it should not stick and should be firm.
• Now demold the chocolates. Store White Chocolate in fridge and enjoy!

WHITE HOT CHOCOLATE 2 WAYS

Steps:

• For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
• Mix in add-ins as desired, and serve immediately.

HOMEMADE WHITE HOT CHOCOLATE

Steps:

• Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

WHITE CHOCOLATE SAUCE

Steps:

• WHITE CHOCOLATE SAUCE: Place chocolate in a small bowl. Bring cream to a boil in heavy small sauce pan. Pour cream over chocolate, whisk until smooth.
• CHOCOLATE SAUCE: In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally. Once boiling, whisk until the brown sugar is dissolved. Remove pan from heat, add chocolates and whisk the mixture until they are melted. Whisk in butter and cinnamon until the sauce is smooth. Let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm.