Whitefishshrimpcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITEFISH AND SHRIMP CAKES



Whitefish and Shrimp Cakes image

Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce - a tasty meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

3/4 pound whitefish, trout or catfish fillets, cut up
1/2 pound uncooked peeled deveined medium shrimp, thawed if frozen
4 medium green onions, chopped (1/4 cup)
2 tablespoons fat-free cholesterol-free egg product or 1 egg white
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon reduced-fat mayonnaise or salad dressing
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon Worcestershire sauce
Reduced-fat tartar sauce or salsa, if desired

Steps:

  • Place all ingredients except tartar sauce in food processor. Cover and process, using quick on-and-off motions, until fish and shrimp are coarsely chopped.
  • Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Drop fish mixture by scant 1/3 cupfuls into skillet; flatten with spatula. Cook 4 minutes; turn. Cook about 4 minutes longer or until patties are firm. Serve with tartar sauce.

Nutrition Facts : Calories 125, Carbohydrate 2 g, Cholesterol 90 mg, Fiber 0 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg

NOVA SCOTIA FISH CAKES



Nova Scotia Fish Cakes image

Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You'll want to serve these warm, with tartar sauce, chutney, chowchow - or a tart splash of lemon.

Provided by Joan Nathan

Categories     dinner, main course

Time 1h

Yield 6 to 8 main-course servings (about 30 patties)

Number Of Ingredients 13

1 pound haddock, cod, halibut or any other flaky white fish
1 cup milk
1 pound (about 2 medium) russet potatoes, peeled
Salt and pepper to taste
2 tablespoons butter
4 scallions, thinly sliced
3 large eggs
1 teaspoon Worcestershire sauce
2 tablespoons chopped parsley
2 cups bread crumbs for dredging
Corn oil, for frying
Tartar sauce, chutney or chowchow, for serving
Juice of 1 lemon, as needed, optional

Steps:

  • Put the fish and milk in a medium saucepan. Refrigerate at least an hour.
  • Peel the potatoes and put in a saucepan with water to cover. Bring to a boil, then simmer for 20 to 30 minutes, until the potatoes are soft. Drain thoroughly, mash and season well with salt and pepper.
  • In a small skillet, melt butter, add scallions and cook until soft, 1 to 2 minutes.
  • Remove the fish from the refrigerator and place over medium-low heat. Bring the milk to a simmer and cook the fish until flaky, 5 to 7 minutes; do not overcook. Remove from heat, drain off the milk and allow to cool. Using a fork, break the fish into large flakes.
  • Lightly beat one of the eggs and stir into the cooled potato mixture with the scallions and Worcestershire sauce. Add the flaked fish and 1 tablespoon of the parsley and gently fold into the mixture. Refrigerate for about 30 minutes.
  • Taste for seasoning and adjust if needed. Form patties about 3 1/2 inches in diameter and 1 inch thick for entree portions, or 2 inches in diameter for appetizer portions.
  • Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 310 milligrams, Sugar 2 grams, TransFat 0 grams

GOLDEN FISH CAKES



Golden Fish Cakes image

Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 pound flaked cooked whitefish, cod or haddock
1-1/2 cups soft bread crumbs
3 large eggs, beaten
2 to 4 tablespoons water
1 medium onion, chopped
2 tablespoons mayonnaise
1-1/2 teaspoons ground mustard
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1-1/2 cups Italian-seasoned bread crumbs
2 tablespoons vegetable oil
Tartar sauce and lemon wedges, optional

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.

Nutrition Facts :

More about "whitefishshrimpcakes recipes"

FISH AND SHRIMP CAKES - THE SPORTING CHEF
Apr 21, 2014 Fish and Shrimp Cakes. Ingredients. 4 servings 8 large cakes. 8 large shrimp; tail-on peeled, deveined and butterflied. 2 tablespoons butter. …
From sportingchef.com
Reviews 2
Estimated Reading Time 2 mins
  • Heat butter in a medium skillet over medium-high heat. Add onion and pepper and sauté for 4 – 5 minutes. Make sure that fish has been patted dry thoroughly with paper towels. In a large bowl, add cilantro, fish, pepper flakes, garlic and cooled onion/pepper from pan. Dust shrimp thoroughly with flour. Sprinkle remaining flour, breadcrumbs salt, pepper and Old Bay Seasoning over while tossing, making sure to coat fish evenly. Fold in mayonnaise and egg whites. Take some of the mixture and form into a ball, about 3 inches in diameter. If it holds together, you’re in business. If it’s too dry and flaky, add some more breadcrumbs. It should be moist, but not soggy. Form mixture into 8 equal sized patties. Hold shrimp flat and build the fish cake around the shrimp. The idea is to have a normal looking fish cake with a shrimp tail sticking out of the side.
  • Add enough oil to just cover the bottom of a large skillet and heat over medium heat. When oil is hot, add cakes and cook until medium brown on one side, about 5 - 6 minutes. Carefully flip over and brown other sides, about 5 minutes more. When cakes are just cooked, remove from pan and top with your favorite sauce.


WHITE FISH CAKES - NOCRUMBSLEFT
Jun 14, 2020 Jump To Recipe 1 reviews. I’m so happy to be in the kitchen today with Tessemae’s and my brand-new White Fish Cakes recipe! This delicious recipe is perfect for weeknight eating. It’s a light and summery dish, and the …
From nocrumbsleft.net


SMOKED WHITEFISH CAKES - ACME SMOKED FISH
Smoked Whitefish Cakes. Our beautiful, flaky smoked whitefish, and our creamy smoked whitefish salad, mixed with fresh ground pepper and sharp cheddar, combine to make this decadent appetizer. Our whitefish cakes are also …
From acmesmokedfish.com


SMOKED WHITEFISH CAKES - HARBOR FISH MARKET
Nov 17, 2021 Ingredients. 3 ⁄4 pounds Acme smoked whitefish filleted. 7 oz. whitefish salad for a creamier consistency, you can skip the filleted whitefish, and just use whitefish salad. 1 ⁄4 cup yellow onion grated. 3 ounces extra sharp …
From harborfish.com


WHITEFISH AND SHRIMP CAKES RECIPES
Whitefish And Shrimp Cakes Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


THE BEST FISH CAKES RECIPE - SOUTHSIDE KITCHEN
May 16, 2021 A straightforward recipe that creates the most delicious fish cakes you’ll ever eat! Served with a side of my Tartare Sauce , they are a tasty meal that can work as lunch, dinner or even a snack-size party food.
From southsidekitchen.com


HOMEMADE FISH CAKES - THE FRUGAL GIRL
May 17, 2013 Printable Fish Cake Recipe. 1 pound of cooked white fish, flaked 1 egg yolk 1 egg 2 teaspoons seafood seasoning 1 teaspoon prepared mustard (not dry) 1/2 teaspoon dried …
From thefrugalgirl.com


6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
From simplywhisked.com


NEWFOUNDLAND FISH CAKES - A DECADES OLD TRADITIONAL …
February 22, 2021. Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with …
From rockrecipes.com


WHITEFISH SHRIMP CAKES RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Whitefish Shrimp Cakes Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


CLASSIC FISH CAKES - THE DARING GOURMET
May 30, 2023 Delightfully crispy on the outside, tender, moist and flaky on the inside, this classic fish cakes recipe is bound to be a hit!
From daringgourmet.com


WHITEFISH AND SHRIMP CAKES RECIPE - SAY MMM
Recipe, grocery list, and nutrition info for Whitefish and Shrimp Cakes. Dinner ready in 30 minutes! Enjoy these delicious fish and shrimp cakes served with tartar sauce – a tasty meal!
From saymmm.com


WHITEFISH SHRIMP CAKES RECIPES
Whitefish Shrimp Cakes Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


SPECTACULAR WHITE FISH CAKE - NOCRUMBSLEFT
Feb 20, 2016 This recipe is just a template. You can vary the spices to make it your own. Give it an Italian twist with fresh basil, oregano and finely chopped sun-dried tomatoes. Indian, with …
From nocrumbsleft.net


SHRIMP FISH CAKES RECIPE | RECIPES.NET
Aug 28, 2024 Ingredients. 1 lb fresh shrimp, peeled and deveined. 1 lb flaky white fish, such as cod or tilapia. 1/2 cup breadcrumbs. 2 eggs. 1/4 cup mayonnaise. 2 tbsp chopped fresh dill. 2 tbsp chopped fresh parsley. 1 tsp salt.
From recipes.net


WHITE FISH CAKES WITH LEMON-CHILI MAYO - CANADIAN LIVING
White Fish Cakes With Lemon-Chili Mayo. Using a food processor ensures that these cakes come together in minutes – perfect for even your busiest weeknight. If you bake some crisp oven …
From canadianliving.com


SMOKED WHITEFISH CAKES – EAT WISCONSIN FISH
Preheat oven to 350°F. To make the cakes, in a bowl, combine breadcrumbs, mayonnaise, cilantro, seafood seasoning and garlic. Then add all peppers. Mix well. Remove bones from the smoked fish, leaving chunks of fish if possible. …
From eatwisconsinfish.org


Related Search