Whitefish In Adobo Sauce Recipes

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TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE)



TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) image

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.

Provided by LikeItLoveIt

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Steps:

  • Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  • Simmer covered for 1 hour or until meat is tender.
  • Drain and reserve the sauce.
  • Heat cooking oil in a skillet.
  • Brown meat on all sides.
  • Transfer to a serving dish.
  • Pour off all remaining oil from skillet.
  • Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  • Pour sauce over meat and serve.

Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 7.7, Cholesterol 80.5, Sodium 797.6, Carbohydrate 3, Fiber 0.1, Sugar 2.2, Protein 20.2

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