Whitedip Recipes

PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP

Steps:

• Place all ingredients in a bowl.
• Whisk ingredients together.
• Cover and chill, ingredients will thicken.
• May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.

WHITE QUESO DIP

Steps:

• Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
• Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

WHITE DIP

Steps:

• Mix all ingredients well.
• Let dip chill in fridge, it will set back up (and not be so soupy).

WHITE CHEESE DIP (MADE LIKE IT IS IN THE SOUTH)

Steps:

• In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
• Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
• Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
• To make it spicy, you can add diced pickled Jalapenos.

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.