Whitechocolatestrawberryloaf Recipes

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WHITE CHOCOLATE STRAWBERRY LOAF



White Chocolate Strawberry Loaf image

This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just a bit. I started the berries in the morning and made the loaf in the afternoon.

Provided by Annacia

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 12

1 cup strawberry, sliced
2 tablespoons sugar
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 ounces white chocolate, chopped fine and divided
1/4 cup canola oil (or any vegetable)
1 teaspoon vanilla extract
1/2 teaspoon strawberry extract (optional)
2 eggs, beaten

Steps:

  • Sprinkle the sliced berries with the 2 tablespoons of sugar and put them in the refrigerator in a covered bowl for several hours or overnight to make them release their juice.
  • Preheat the oven to 350°F.
  • Mix the flour, 3/4 cup sugar, baking soda, and salt and 1 ounce of the chopped white chocolate in a large mixing bowl.
  • In a medium mixing bowl, combine the oil, vanilla, strawberry extract (if using) eggs, strawberry slices and the juice.
  • Pour the strawberry mixture into the flour mixture, and mix just until blended.
  • Pour the batter into a greased loaf pan (8 inches x 5 inches) and bake for approximately 40 minutes.
  • FINISH: When the loaf has cooled melt the remaining 1/2 ounce of white chocolate in a small plastic bag in the microwave (should take 15-20 secs). Cut a small hole in the corner on the bag and squeeze the chocolate onto the loaf in any pattern you like.

WHITE CHOCOLATE CRANBERRY LOAF (LIGHT)



White Chocolate Cranberry Loaf (Light) image

I found this recipe on the message board of Weight Watchers when I had just started WW a couple of years ago (I think it was posted by CrissyBear). I bake often but rarely do I use cake mixes - I made an exception for this recipe and boy was I glad I did! I have baked these often - for hostess gifts or Christmas gift baskets. Everybody loves the taste of white chocolate and cranberries! Can't wait to bake them again!

Provided by Redsie

Categories     Breads

Time 1h10m

Yield 2 Loaves, 24 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box white cake mix
3/4 cup flour
1 teaspoon orange rind
1 cup fresh cranberries
1 large egg
2 large egg whites
3/4 cup water
1/2 cup orange juice
2 tablespoons unsweetened applesauce
1 cup white chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Prepare 2 loaf pans with cooking spray.
  • Mix cake mix, flour, and orange peel.
  • Add egg, egg whites, water, orange juice, and applesauce.
  • Fold in white chocolate chips.
  • Fold in cranberries.
  • Spread batter evenly between the two pans. Bake for one hour or until a toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 154.2, Fat 4.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 158.6, Carbohydrate 25.4, Fiber 0.5, Sugar 16.8, Protein 2.4

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