Whitechocolatescotcheroos Recipes

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CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crisp rice cereal
3/4 cup butterscotch chips
3/4 cup semisweet chocolate chips
3/4 teaspoon shortening

Steps:

  • In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

WHITE CHOCOLATE SCOTCHEROOS



White Chocolate Scotcheroos image

None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)

Provided by sapowell

Categories     Dessert

Time 20m

Yield 48 treats, 48 serving(s)

Number Of Ingredients 6

1 cup corn syrup
1 cup granulated sugar
1 cup peanut butter
6 cups crispy rice cereal
4 -5 pieces almond bark, candy coating
1 cup butterscotch chips

Steps:

  • Measure out rice crispy cereal and set aside in large bowl.
  • In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
  • Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
  • Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
  • Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
  • Let set before cutting into squares.

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