Whitechocolateapplemuffins Recipes

WHITE CHOCOLATE APPLE MUFFINS

Steps:

• 1. Place oven rack on second row. Preheat the oven to 375°F.
• 2. Mix the dry ingredients together in one bowl.
• 3. Mix the wet ingredients together in another bowl.
• 4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.
• 5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.
• 6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!

WHITE CHOCOLATE MUFFINS

Steps:

• In a mixing bowl, whisk flour, baking powder, and salt until uniform; set aside.
• Add 4 ounces white chocolate and all the butter in the top of a double boiler set over simmering water.
• Stir constantly until half the chocolate and butter is melted.
• Remove the top of the double boiler; continue stirring, away from the heat, until the mixture is smooth; cool for 10 minutes.
• In a large mixing bowl, whisk the egg and sugar until thick and pale yellow (approx 2 minutes).
• Whisk in the cooled chocolate mixture until smooth; whisk in the milk and vanilla.
• Use a wooden spoon and stir in the remaining chopped white chocolate.
• Stir in flour mixture just until moistened.
• Fill muffin tins that have been sprayed with nonstick cooking spray, 3/4 full.
• Bake in a 375°F oven for 20 minutes OR until muffins are browned with sightly rounded tops and pick comes out clean.
• Set pan on a wire rack to cool for 10 minutes.
• Turn muffins out of pan; cool on wire rack for 5 minutes.
• If storing or freezing muffins, cool completely before sealing in airtight container or in freezer-safe plastic bags.
• •Alternative--White Chocolate Orange Muffins: add 2 teaspoons orange extract or 1/2 teaspoon orange oil with the vanilla.